A strain of Gluconacetobacter high-yielding phenyllactic acid and its preparation method for phenyllactic acid

A technology of Gluconacetobacter and phenyllactic acid, applied in the field of food biology, can solve the problems of difficult industrial production of phenyllactic acid, unreported research, and high cost
CN106497824BActive Publication Date: 2019-10-01ι™ˆη¦η”Ÿ
9 Cites 2 Cited by

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
ι™ˆη¦η”Ÿ
Publication Date
2019-10-01

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention discloses a high-yield phenyllactic acid acetic acid bacterium and a method for preparing phenyllactic acid from its fermented liquid. Gluconacetobacter provided by the invention ( Gluconacetobacter sp.) strain FBFS 97 was deposited in the China Center for Type Culture Collection on July 11, 2016, with the preservation number CCTCC NO:M 2016388. When the Gluconacetobacter FBFS 97 provided by the present invention was fermented for 13 days in a liquid medium without adding phenylalanine at 30Β°C and 160 r / min, the content of phenyllactic acid in the fermentation broth was 95.71 mg / L; adding 1 mg / mL phenylalanine, fermented under the same conditions for 17 days, the content of phenyllactic acid in the fermentation broth was 412.05 mg / L. No relevant research has been reported.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of food biotechnology, and relates to a strain of Gluconacetobacter sp. FBFS 97 with high yield of natural food preservative phenyllactic acid and a preparation method thereof. Background technique

[0002] Food preservatives refer to food additives that can prevent food spoilage caused by microorganisms and prolong the shelf life of food. According to the production method, it can be divided into two categories: synthetic and natural. Among them, synthetic food preservatives have low cost and good antiseptic effect, but their safety is controversial. With the improvement of people's living standards and the improvement of food safety requirements , the research and development of natural food preservatives with higher safety has become a research hotspot. Natural preservatives derived from microorganisms are an important source of natural food preservatives. At present, natural preservatives derived from microorgan...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More