Preparation method for gamma-cyclodextrin
A technology of cyclodextrin and temperature control, which is applied in the field of preparation of γ-cyclodextrin, can solve the problems of limited promotion, small yield and small production scale, and achieves the effect of high yield
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Embodiment 1
[0014] The concentration of β-CD is 19mmol / L, adjust its pH value to 7.0 with ammonia water, and add cyclodextrin glycosyltransferase and glycyrrhizic acid to β-cyclodextrin at a temperature of 64°C. When the addition amount of glycyrrhizic acid is 390U / g and 2.9% of the mass of the whole reaction solution, the conversion rate of γ-CD can reach 31% if the reaction is continued for 26 hours.
Embodiment 2
[0016] The concentration of β-CD is 21mmol / L, adjust the pH value to 6.8 with ammonia water, and add cyclodextrin glycosyltransferase and glycyrrhizic acid to β-cyclodextrin at a temperature of 63°C. 400U / g, when the addition amount of glycyrrhizic acid is 3% of the mass of the whole reaction solution, the reaction lasts for 27 hours, and the conversion rate of γ-CD can reach 32%.
Embodiment 3
[0018] The concentration of β-CD is 20mmol / L, adjust its pH value to 7.1 with ammonia water, and add cyclodextrin glycosyltransferase and glycyrrhizic acid to β-cyclodextrin at a temperature of 65°C. When the added amount of glycyrrhizic acid is 410U / g and 3.1% of the mass of the whole reaction solution, the conversion rate of γ-CD can reach 32.5% if the reaction is continued for 25 hours.
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