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68 results about "Cyclodextrin glycosyltransferase" patented technology

Cyclodextrin glycosyl transferase (also Cyclodextrin glucosyltransferase or Cyclodextrin glucanotransferase) or CGTase for short (EC 2.4.1.19) is a bacterial enzyme belonging to the same family of the α-amylase specifically known as glycosyl-hydrolase family 13. This peculiar enzyme is capable of catalyzing more than one reaction with the most important being the synthesis of non-reducing cyclic dextrins known as cyclodextrins starting from starch, amylose, and other polysaccharides. CGTase is an enzyme common to many bacterial species, in particular of the Bacillus genus (e.g. B. circulans, B. macerans and B. stearothermophilus), as well as to some archaea, but it is not known to be present in any other species.

Mutation method for enhancing beta-cyclodextrin production capacity of beta-cyclodextrin glycosyltransferase

The invention relates to a mutation method for enhancing beta-cyclodextrin production capacity of beta-cyclodextrin glycosyltransferase (short for beta-CGT enzyme), and belongs to the field of gene engineering and enzyme engineering. According to the present invention, a site-specific mutagenesis method is adopted to increase beta-cyclodextrin production capacity of the CGT enzyme, the mutation scheme for enhancing beta-cyclodextrin production capacity of the beta-CGT enzyme derived from Bacillus circulans STB01 is provided, mutation of alanine on the site 31 in the CGT enzyme into arginine (Arg), proline (Pro) or threonine (Thr) is performed to obtain mutants A31R, A31P and A31T, beta-cyclodextrin production capacity of the mutant is significantly enhanced compared with beta-cyclodextrin production capacity of the wild CGT enzyme, and the mutation method is more suitable for beta-cyclodextrin industrial production.
Owner:JIANGNAN UNIV

Fishy smell-free fish rice noodles and production method for same

The invention discloses fishy smell-free fish rice noodles and a production method for the same. The rice noodles are characterized in that based on the total weight of raw materials, the rice noodles contain 10 to 30 percent of fish proteins, 30 to 60 percent of rice and 10 to 30 percent of water, wherein the rice is treated by alpha-amylases and cyclodextrin glycosyltransferase after being impregnated by the water. The production method comprises the following steps: 1, impregnating the rice for 10 to 48 hours at room temperature by using water; 2, grinding the completely impregnated rice by using a refiner; 3, treating rice milk for 1 to 4 hours under the conditions of 30 to 65 DEG C and pH of 5 to 8 by using the alpha-amylases, and enzymatically decomposing the treated rice milk for 10 to 300 minutes under the conditions of 55 to 65 DEG C and pH of 6 to 9 to obtain enzymatically-decomposed rice milk by using the cyclodextrin glycosyltransferase; 4, grinding the fish at 0 to 4 DEG C; 5, uniformly mixing the ground fish and the enzymatically-decomposed rice milk by using a pulping machine, and treating the mixture for 30 to 300 minutes by using a chopper mixer; 6, extruding the chopped-mixed fish rice milk into rice noodles at temperature of 80 to 90 DEG C by using an extrusion cooking type flour mill, and performing aging and drying by using conventional methods.
Owner:吴壮志

Preparation method of alpha-cyclodextrin

The invention relates to a preparation method of alpha-cyclodextrin. The prior art has the problems of high energy consumption, high equipment requirement, high dangerousness, complex operation and high production cost. The preparation method comprises the steps of: preparing starch into a starch emulsion, adding cyclodextrin glycosyltransferase, and stirring for liquidizing; supplementing the cyclodextrin glycosyltransferase, adding decyl alcohol, and stirring for reaction; filtering the mixture after the reaction is finished, collecting the insoluble substance, flushing, filtering, preparing into a solution, adding absolute ethyl alcohol, stirring and then standing; standing for layering, filtering the separated liquid, recovering ethanol from the solvent layer through an ethanol recovery device and then obtaining the left liquid, namely the decyl alcohol, and carrying out decolorization, concentration and spray-drying on the material liquid layer to obtain white powdery finished product alpha-cyclodextrin. According to the invention, the recovery rate of the refined alpha-cyclodextrin is higher than 95%, and the purity of the same is more than 99%; simultaneously, the preparation method of alpha-cyclodextrin is simple in preparation, high in production safety, low in cost and suitable for realizing large-scale production.
Owner:MICROBIOLOGY INST OF SHAANXI
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