Geobacillus caldoxylosilyticus strain producing cyclodextrin glycosyltransferase
A technology of glucosyltransferase and Geobacillus, applied in the direction of transferase, microbial-based methods, bacteria, etc.
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[0023] 1. Isolation of the strain
[0024] (1) Take 10 g soil sample in 80 mL sterilized ddH 2 Shake well with O, apply gradient dilution on NA solid plate medium, and cultivate overnight in a constant temperature incubator at 60°C to 65°C;
[0025] (2) Pick colonies with differences in shape, color, and size in step (1), and purify them by streaking on solid plates respectively, and after purification three times, keep the bacteria on the slant of the test tube;
[0026] (3) Pick the purified strains in step (2) and inoculate them on NA solid agar plates containing 1% soluble starch, and culture them upside down at a constant temperature of 60°C to 65°C overnight;
[0027] (4) Those with starch decomposition circles in iodine solution color development are named CHB1.
[0028] 2 Identification of strain CHB1
[0029] The growth temperature range of the bacteria is 47°C-75°C, and the optimum growth temperature is 60°C-65°C; the colony is round, light yellow and transparent,...
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