Smoke agent for control of greenhouse botrytis cinerea and preparation method thereof
A tomato gray mold and smoke agent technology, which is applied in the field of smoke agent and its preparation for the prevention and treatment of tomato gray mold in greenhouses, can solve the problems of compounding and no synergistic effect of antibacterial mechanism, and achieve wide distribution and remarkable antibacterial effect , the effect of reducing the spore germination rate
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Embodiment 1
[0028] A smoke agent for preventing and treating tomato gray mold in greenhouses, comprising the following raw materials in parts by weight: 25 parts of cassia seed, 30 parts of cocklebur, 15 parts of verbena, 20 parts of cinnamon, 15 parts of perrin, 30 parts of bamboo charcoal powder, and 30 parts of ammonium nitrate 15 parts, 15 parts of ammonium chloride, 6 parts of talcum powder, 8 parts of surfactant.
[0029] Wherein the surfactant is sodium dodecylbenzenesulfonate.
[0030] A preparation method of a smoke agent for preventing and treating tomato gray mold in greenhouses, comprising the following steps:
[0031] (1) Weigh cassia seeds, cocklebur and verbena, mix and crush to 80 mesh, add cassia seeds, cocklebur and verbena total amount 8 times the weight volume fraction of 60% ethanol solution, add cassia seeds, cocklebur and verbena at the same time Cellulase with 0.1 times the weight of the total amount of grass, soaked for 1 hour, and then ultrasonically extracted t...
Embodiment 2
[0037] A smoke agent for preventing and treating tomato gray mold in greenhouses, comprising the following raw materials in parts by weight: 27 parts of cassia seed, 28 parts of cocklebur, 16 parts of verbena, 18 parts of cinnamon, 16 parts of perrin, 28 parts of bamboo charcoal powder, and 32 parts of ammonium nitrate 16 parts, 16 parts of ammonium chloride, 7 parts of talcum powder, 7 parts of surfactant.
[0038] Wherein the surfactant is fatty acid glyceride.
[0039] A preparation method of a smoke agent for preventing and treating tomato gray mold in greenhouses, comprising the following steps:
[0040](1) Weigh cassia seeds, cocklebur and verbena, mix and crush to 90 mesh, add 9 times the weight and volume fraction of cassia seeds, cocklebur and verbena in ethanol solution, and add cassia seeds, cocklebur and verbena at the same time Cellulase with 0.15 times the weight of the total amount of grass, soaked for 2 hours, then ultrasonically extracted 3 times, the ultraso...
Embodiment 3
[0046] A smoke agent for preventing and treating tomato gray mold in greenhouses, comprising the following raw materials in parts by weight: 28 parts of cassia seed, 26 parts of cocklebur, 17 parts of verbena, 17 parts of cinnamon, 17 parts of perrin, 27 parts of bamboo charcoal powder, and 35 parts of ammonium nitrate 17 parts, 17 parts of ammonium chloride, 8 parts of talcum powder, 6 parts of surfactant.
[0047] Wherein the surfactant is polysorbate.
[0048] A preparation method of a smoke agent for preventing and treating tomato gray mold in greenhouses, comprising the following steps:
[0049] (1) Weigh cassia seed, cocklebur and verbena, mix and crush to 100 mesh, add cassia seed, cocklebur and verbena 10 times the total weight volume fraction of 80% ethanol solution, and add cassia seed, cocklebur and verbena at the same time Cellulase with 0.2 times the weight of the total amount of grass, soaked for 1.5h, and then ultrasonically extracted twice, the ultrasonic powe...
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