Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit juice and herbal tea biscuit and production method thereof

A biscuit and herbal tea technology, applied in juice herbal tea biscuit and its production field, can solve the problems of low nutritional value, getting angry, high calorie, etc., and achieve the effect of good taste, unique taste and low cost

Inactive Publication Date: 2017-03-22
韩思越
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of food suitable for all ages, loved by people, but most of the biscuits in the prior art are easy to get angry because they are baked at high temperature and belong to high-sugar, high-fat, high-calorie food with low nutritional value. of people are not meeting their needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit juice and herbal tea biscuit and production method thereof
  • Fruit juice and herbal tea biscuit and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 Biscuit processing formula

[0027]

[0028]

[0029] The above formula is calculated by weight.

Embodiment 2

[0030] Example 2 Biscuit production method (1)

[0031] The biscuits produced by the present invention can adopt the formula in Example 1: 10 parts of apples; 10 parts of pears; 10 parts of pineapples; 10 parts of chrysanthemums; 10 parts of fairy grass; 10 parts of honeysuckle; 10 parts of prunella vulgaris; 50 parts of olive oil; 50 parts milk; 100 parts flour; 100 parts water; 50 parts white sugar.

[0032] Produce according to the following production methods:

[0033] (1) Take a certain amount of apples, pears and pineapples, wash, peel, chop, squeeze, filter and mix;

[0034] (2) Take a certain amount of chrysanthemum, fairy grass, honeysuckle and prunella vulgaris and decoct in water for 2 hours;

[0035] (3) Add the mixed juice in step (1) to the solution in step (2), decoct for 1 hour, and filter;

[0036] (4) Heat the olive oil slightly, add sugar and fresh milk, and mix well;

[0037] (5) Mix the flour with the herbal tea concentrate obtained in step (3) and the mixture in ste...

Embodiment 3

[0043] Example 3 Biscuit production method (2)

[0044] The biscuits produced by the present invention can adopt the formula of Example 1: 15 parts of apples; 15 parts of pears; 13 parts of pineapples; 12 parts of chrysanthemums; 13 parts of fairy grass; 12 parts of honeysuckle; 13 parts of prunella vulgaris; 70 parts of olive oil; fresh milk 55 parts; 160 parts of flour; 110 parts of water; 60 parts of white sugar.

[0045] Produce according to the following production methods:

[0046] (1) Take a certain amount of apples, pears and pineapples, wash, peel, chop, squeeze, filter and mix;

[0047] (2) Take a certain amount of chrysanthemum, fairy grass, honeysuckle and prunella vulgaris and decoct in water for 2.5 hours;

[0048] (3) Add the mixed juice in step (1) to the solution in step (2), cook for 1.5 hours, and filter;

[0049] (4) Heat the olive oil slightly, add sugar and fresh milk, and mix well;

[0050] (5) Mix the flour, the herbal tea concentrate obtained in step (3) and the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fruit juice and herbal tea biscuit and a production method thereof. The fruit juice and herbal tea biscuit is prepared from the following raw materials of, by weight, 10-20 parts of apples, 10-20 parts of pears, 10-15 parts of pineapples 10-15 parts of flos chrysanthemi, 10-15 parts of mesona blume, 10-15 parts of honeysuckle, 10-15 parts of spica prunellae, 50-100 parts of olive oil, 50-60 parts of fresh milk, 100-200 parts of flour, 50-80 parts of water, and 50-70 parts of white sugar. The production method of the fruit juice and herbal tea biscuit comprises the following steps that the apples, the pears, the pineapples, the flos chrysanthemi, the mesona blume, the honeysuckle and the spica prunellae are prepared into a herbal tea concentrated solution and uniformly blended with the flour; and then the fresh milk, the water and the white sugar are gradually added into a mixture and blended and stirred, a dough is kneaded and baked into the biscuit. The biscuit has the characteristics of being low in fat, good in palatability and not prone to causing inflammation, and has an obvious health care function.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit juice herbal tea biscuit and a production method thereof. Background technique [0002] Biscuits are a kind of food suitable for all ages and are loved by people. However, most of the biscuits in the prior art are easy to get angry due to high-temperature baking and are high-sugar, high-fat, high-calorie foods with low nutritional value. Of people cannot meet their needs. Summary of the invention [0003] The purpose of the present invention is to address the above-mentioned shortcomings in the prior art, and provide a fruit juice herbal tea biscuit and a production method thereof that is low in fat, unique in taste, rich in nutrition, hard to get angry, and capable of health care. [0004] The technical scheme of the present invention is as follows: [0005] The biscuit of the present invention is composed of the following raw materials by weight: 10-20 parts of apple; 1...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/366
Inventor 韩思越
Owner 韩思越
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com