Passion fruit perfume
A technology of passion fruit and perfume, applied in the direction of essential oil/spice, fat production, etc., can solve the problems of light fragrance, difficult perfume, weak fragrance, etc., and achieve the effect of strong taste
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Embodiment 1
[0023] Passion fruit essential oil is prepared by the following methods:
[0024] (1) Take fresh dandelion, dry until the mass water content is 10%, grind, pass through a 220-mesh sieve to obtain dandelion powder, and set aside; take eight-ripe fresh passion fruit for pretreatment, that is, remove the shell, dig out the pulp, Put the pretreated passion fruit into a 2.0L high-pressure reactor, add water, then add dandelion powder, and keep the flow rate at 500m 3 / h into carbon dioxide (CO 2 ), keep the pressure in the high-pressure reactor as 7397kPa, keep the temperature at 35°C, and react for 0.5h; wherein, the pretreated passion fruit is in a mass ratio of 1:2:0.3 with the added water and dandelion powder, that is, the pretreated Passion fruit: water: dandelion powder = 1:2:0.3;
[0025] (2) Filter the reaction solution obtained in step (1), take the filtrate, and carry out vacuum distillation. The vacuum distillation temperature is 55° C., the pressure is 15.7 kPa, and t...
Embodiment 2
[0029] Passion fruit essential oil is prepared by the following methods:
[0030] (1) Take fresh dandelion, dry it until the mass water content is 15%, grind it, and pass through a 220 mesh sieve to get dandelion powder, which is set aside; take eight-ripe fresh passion fruit for pretreatment, that is, remove the shell, dig out the pulp, Put the pretreated passion fruit into a 2.0L high-pressure reactor, add water, then add dandelion powder, and keep the flow rate at 500m 3 / h into carbon dioxide (CO 2 ), keep the pressure in the high-pressure reactor as 7397kPa, keep the temperature as 35°C, and react for 2.5h; wherein, the pretreated passion fruit is in a mass ratio of 1:5:0.5 with the added water and dandelion powder, that is, the pretreated Passion fruit: water: dandelion powder = 1:5:0.5;
[0031] (2) Filter the reaction solution obtained in step (1), take the filtrate, and carry out vacuum distillation. The vacuum distillation temperature is 65°C, the pressure is 25kPa...
Embodiment 3
[0035] Passion fruit essential oil is prepared by the following methods:
[0036] (1) Take fresh dandelion, dry it until the mass water content is 13%, grind it, and pass through a 220 mesh sieve to get dandelion powder, which is for later use; take eight mature fresh passion fruit for pretreatment, that is, shell it, dig out the pulp, Put the pretreated passion fruit into a 2.0L high-pressure reactor, add water, then add dandelion powder, and keep the flow rate at 500m 3 / h into carbon dioxide (CO 2 ), keep the pressure in the high pressure reactor as 7397kPa, keep the temperature at 35°C, and react for 1.5h; wherein, the pretreated passion fruit is in a mass ratio of 1:3.5:0.4 with the added water and dandelion powder, that is, the pretreated Passion fruit: water: dandelion powder = 1:3.5:0.4;
[0037] (2) Filter the reaction solution obtained in step (1), take the filtrate, and carry out vacuum distillation. The vacuum distillation temperature is 60°C, the pressure is 20k...
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