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Preparation method for peacock specimen

A peacock and specimen technology, applied in the preparation of test samples, etc., can solve problems such as improper preparation technology of peacock specimens, shortened service life of peacock specimens, separation of peacock specimen fur, etc., achieves good antiseptic effect, quality improvement, and preparation The effect of method science

Inactive Publication Date: 2017-03-22
重庆市家云孔雀养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, although there have been some information on the preparation of peacock specimens, the preparation of real peacock specimens is still quite technically difficult. Improper preparation techniques of peacock specimens can easily cause the separation of peacock specimen fur, peacock specimen skin rot, and peacock specimens. The hair rot of the peacock specimen greatly shortens the service life of the peacock specimen, and the quality of the peacock specimen is greatly reduced. Therefore, the preparation method of the peacock specimen remains to be explored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for preparing peacock specimens, the preparation process of which is: slaughtering of live peacocks—opening of peacock chest skin—artificial peeling—pulling the tendons of peacock calf—peeling the grease on the inner layer of the skin—coating the inner layer of the skin Preservatives—injecting preservatives into peacock legs—making peacock brackets—filling cotton shapes—sewing the opening of peacock’s chest—cleaning peacock feathers with feather cleaning agent—wind drying—combing peacock feathers.

Embodiment 2

[0013] A method for preparing peacock specimens, the preparation process of which is: slaughtering of live peacocks—opening of peacock chest skin—artificial peeling—pulling the tendons of peacock calf—peeling the grease on the inner layer of the skin—coating the inner layer of the skin Preservatives—injecting preservatives into peacock legs—making peacock brackets—filling cotton shapes—sewing the opening of peacock’s chest—cleaning peacock feathers with feather cleaning agent—wind drying—combing peacock feathers. The inner layer of the skin is coated with a preservative and its preservative is borax, and the preservative injected into the peacock shank is formalin. The temperature of its described air drying is 15 DEG C-40 DEG C. In the preparation of peacock specimens, in the process of slaughtering live peacocks, peacocks need to choose mature peacocks with good peacock feathers, and cannot choose peacocks that are moulting; Open a mouth; in the manual peeling process, the ...

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PUM

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Abstract

The invention provides a preparation method for a peacock specimen, belonging to the technical field of preparation of bird specimens. The preparation method for the peacock specimen is characterized by comprising the following steps: slaughtering a live peacock; making an opening in the chest skin of the peacock; manually peeling off the skin of the peacock; removing tendons in the crura of the peacock; removing fat on the inner layer of the skin; coating the inner layer of the skin with an antiseptic; injecting an antiseptic into the crura of the peacock; making a peacock support; filling the peacock with cotton for shaping; seaming the opening in the chest of the peacock by using threads; cleaning the feather of the peacock by using a feather cleaning compound; drying the feather with wind; and combing the feather of the peacock. The preparation method for the peacock specimen is scientific and applicable; the skin of the peacock has good anticorrosion effect; the feather of the peacock is thoroughly cleaned and durable and has a brilliant color; the skin and feather of the prepared peacock specimen are firm and not prone to decay, and the peacock specimen has greatly prolonged service life and substantially improved quality; and the method has promotion value.

Description

technical field [0001] The present invention relates to the preparation technology of bird specimen, more specifically relates to a kind of preparation method of peacock specimen. Background technique [0002] Peacocks are classified into Aves and Galliformes in zoology, commonly known as Phoenix, the king of birds. Known as Kongjue and Kongniao in ancient times, it is one of the most valuable rare birds in the world. There are only two named peacocks in the world: Indian peacock (also known as blue peacock) and Javan peacock (also known as green peacock). In China, the green peacock is a national first-class protected animal, and the blue peacock is a provincial-level protected animal. The blue peacock can be artificially raised after going through the formalities. Although the breeding of blue peacocks has a certain history, the breeding of blue peacocks has also begun to rise in China. Peacock specimens are treasures collected by relevant departments and pipe enthusias...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N1/28
CPCG01N1/28
Inventor 黄家云黄礼
Owner 重庆市家云孔雀养殖有限公司