Edible fungus culture barrel with good service performance

Abstract

The invention discloses an edible fungus culture barrel with good service performance, comprising an outer barrel, an inner barrel and a carbon dioxide absorbing device; the outer barrel is provided with a bottom plate and an upper cover, and both the bottom plate and the upper cover are releasably mounted at the outer barrel; the inner barrel is disposed in the outer barrel and is lower than the same; the carbon dioxide absorbing device is fixed to the inner wall of the upper end of the outer barrel, and the sidewall of the outer barrel is provided with a view port correspondingly above the inner barrel. The edible fungus culture barrel with good service performance facilitates the placement and removal of the inner barrel and is convenient to use and operate; it is convenient to observe the growth condition of Agrocybe cylindracea through the view port, and culture quality of Agrocybe cylindracea can be guaranteed.

Description

technical field [0001] The invention relates to an edible fungus cultivation barrel, in particular to an edible fungus cultivation barrel for cultivating tea tree mushrooms. Background technique [0002] Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high protein, low fat, low sugar, and health-care diet; tea tree mushroom does not have high requirements on the environment during the growth stage of mycelium due to its harsh culture conditions. When fruiting or earing, the relative humidity in the environment needs to be more than 85%, and it is necessary to isolate miscellaneous bacteria, so generally adopt a culture device with a double-layer structure of an outer cylinder and an inner cylinder to cultivate, but in the prior art In order to ensure that the inner cylinder has sufficient capacity, it is generally necessary to enlarge the diameter of the inner cylinder as much as possible. Therefore, the radial gap between the out...

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Problems solved by technology

[0002] Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high protein, low fat, low sugar, and health-care diet; tea tree mushroom does not have high requirements on the environment during the growth stage of mycelium due to its harsh culture conditions. When fruiting or earing, the relative humidity in the environment needs to be more than 85%, and it is necessary to isolate miscellaneous bacteria, so generally adopt a culture device with a double-layer structure of an outer cylinder and an inner cylinder to cultivate, but in the prior art In order to ensure that the inner cylinder has sufficient capacity, it is generally necessary to enlarge the diameter of the inner cylinder as much as possible. Therefore, the radial gap between the outer cylinder and the inner cylinder is extremely small, which is not convenient for putting in and taking out the inner cylinder, and it is also not convenient for observing it. It is difficult to guarantee the quality of cultivation for the growth of tea tree mushroom inside

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