Cleaning fluid dedicated for fruits and vegetables
A cleaning liquid, fruit and vegetable technology, applied in the direction of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problems of residues, environmental pollution, harm to human body, etc., and achieve simple preparation method and easy biodegradation , The effect of cheap and easy-to-obtain raw materials
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Embodiment 1
[0012] A special cleaning solution for fruits and vegetables, comprising the following components prepared by weight: 5-15 parts of sucrose fatty acid ester, 15-30 parts of surfactant, 4-8 parts of coconut oil alkanolamide, glycerol monocapric acid 8-10 parts of ester, 1-2 parts of coconut oil, 2-6 parts of protease, 1-3 parts of essence, 2-4 parts of citric acid, 35-55 parts of deionized water.
[0013] Wherein, the surfactant is an alkanolamide type surfactant; the pH value of the citric acid is 5-7.
Embodiment 2
[0015] A special cleaning solution for fruits and vegetables, comprising the following components prepared by weight: 8-12 parts of sucrose fatty acid ester, 18-25 parts of surfactant, 5-6 parts of coconut oil alkanolamide, glycerol monocapric acid 9 parts of ester, 1.5 parts of coconut oil, 4-6 parts of protease, 1.5-2.8 parts of essence, 3 parts of citric acid, 42-49 parts of deionized water.
[0016] Wherein, the surfactant is an alkanolamide type surfactant; the pH value of the citric acid is 5-7.
Embodiment 3
[0018] A special cleaning solution for fruits and vegetables, comprising the following components prepared by weight: 12 parts of sucrose fatty acid ester, 25 parts of surfactant, 6 parts of coconut oil alkanolamide, 9 parts of glycerol monocaprate, coconut oil 1 part, 5 parts of protease, 2 parts of essence, 3 parts of citric acid, 50 parts of deionized water.
[0019] Wherein, surfactant is alkyl alcohol amide type surfactant; The pH value of citric acid is 6.
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