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Sipunculus nudus peanut butter and production method thereof

A technology of square starworm and peanut butter, which is applied in the food field, can solve the problems of lack of nutrients, etc., and achieve the effects of promoting brain cell development, enhancing memory, and extending shelf life

Inactive Publication Date: 2017-04-05
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various sauces on the market, but most of the sauces are added with a lot of chemical additives in order to pursue the taste and shelf life. Although such sauces taste good, they lack nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] A checkered starworm peanut butter and a preparation method thereof. The checkered starworm peanut butter is prepared from main raw materials and auxiliary materials, wherein the main raw materials include: 50-55 parts of peanuts, 15-18 parts of checkered starworms 14-18 parts of chili powder, 9-12 parts of white sugar, 8-11 parts of garlic, 30-40 parts of salt, auxiliary raw materials include: 10-12 parts of tangerine peel, 6-8 parts of ginger, 7-9 parts of Shanghai brewed 13-16 parts of yeast and 13 to 16 parts of yeast, and the above raw materials can be made into a square starworm peanut butter according to certain proportions and process procedures.

[0031] Preferably: the peanuts are fresh and high-quality peanuts, and rotten peanuts will affect the taste of the finished product; the square starworms are dried square starworms without rot and mold.

Embodiment 1

[0033] The manufacture steps of described a kind of square starworm peanut butter and preparation method thereof are as follows:

[0034] Step 1: After cleaning 50 parts of high-quality peanuts, add pure water to soak for 1 hour, then remove and drain the surface water naturally;

[0035] Step 2: 10 parts of tangerine peel, 6 parts of ginger are cut into small slices and the peanuts soaked in step 1 are put into a pot together for steaming;

[0036] Step 3: filter the steamed peanuts in step 2, get the peanuts and put them in a cool place to wait for cold cutting, after cold cutting, pick out the ginger slices and tangerine peel to get the steamed peanuts;

[0037] Step 4: Put the salt 20 into the pot and stir-fry on low heat for 3 minutes, then pour in 15 parts of the square starworm, mix and continue to stir-fry on low heat for 3 minutes;

[0038] Step 5: Separate the grid star worms and salt after frying in step 4 to obtain the grid star worms, and put the grid star worms ...

Embodiment 2

[0051] The manufacture steps of described a kind of square starworm peanut butter and preparation method thereof are as follows:

[0052] Step 1: After cleaning 55 parts of high-quality peanuts, add pure water to soak for 2 hours, then remove and drain the surface water naturally;

[0053] Step 2: 12 parts of tangerine peel, 8 parts of ginger are cut into small slices and the peanuts soaked in step 1 are put into a pot together for steaming;

[0054] Step 3: filter the steamed peanuts in step 2, get the peanuts and put them in a cool place to wait for cold cutting, after cold cutting, pick out the ginger slices and tangerine peel to get the steamed peanuts;

[0055] Step 4: Put the salt 20 into the pot and stir-fry on low heat for 5 minutes, then pour in 18 parts of the square starworm, mix and continue to stir-fry on low heat for 5 minutes;

[0056] Step 5: Separate the grid star worms and salt after frying in step 4 to obtain the grid star worms, and put the grid star worms...

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PUM

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Abstract

The invention relates to the technical field of food, and concretely relates to a sipunculus nudus peanut butter and a production method thereof. The sipunculus nudus peanut butter comprises the following raw materials: 50-55 parts of sipunculus nudus, 20-25 parts of peanut, 10-12 parts of dried orange peel, 6-8 parts of Cinnamomum camphora leaves, 15-18 parts of paprika, 9-13 parts of white granulated sugar, 6-8 parts of ginger, 8-10 parts of garlic clove, 6-9 parts of peanut oil, 13-16 parts of yeast, and 11-15 parts of salt. The raw materials are produced according to certain ratio and process program to produce the sipunculus nudus peanut butter. The sipunculus nudus peanut butter has the beneficial effect that the peanut contains abundant protein, fat, carbohydrate and vitamin A which are capable of promoting brain cell growth and enhancing memory, sipunculus nudus contains protein, polypeptide, and amino acid required by human body which have the functions of adjusting immunization and delaying aging, the sipunculus nudus peanut butter produced by peanut and sipunculus nudus has good mouthfeel, and contains the various nutrition components required by human body.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a square starworm peanut butter and a preparation method thereof. Background technique [0002] Sauces are often used as a non-staple food in people's lives. They are usually used to dip other foods or add them to dishes for frying. So a good sauce can not only provide people with delicious taste, but also provide people with rich nutrition. Various sauces are provided on the market at present, but most of the sauces add a lot of chemical additives for the pursuit of taste and shelf life. Although such sauces have a good taste, they lack nutrients. In order to solve the above problems, the present invention provides a walnut bean drum sauce, which not only has a good taste, but also is rich in various nutritional ingredients beneficial to the human body. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a walnut bean drum ...

Claims

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Application Information

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IPC IPC(8): A23L25/10A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 贺灿炎
Owner BEIHAI HESI TECH
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