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Shoe polish containing beef tallow and preparing method of shoe polish

A technology of butter and shoe polish, which is applied in the field of shoe polish containing butter and its preparation, to achieve the effect of increasing softening and increasing gloss

Inactive Publication Date: 2017-04-19
李士光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a shoe polish containing butter and a preparation method thereof. The waste fatty minced meat left after the deep processing of cattle, or the cattle that cannot be further processed after dying of illness, is combined with other ingredients and prepared according to a specific process. Shoe polish containing butter, the shoe polish production process is green and pollution-free, not only solves the above problems, but also has a good protective effect on leather shoes and leather products, high gloss, and increases its waterproof, wear-resistant, and anti-wrinkle effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A shoe polish containing butter and a preparation method thereof, the shoe polish is made of the following percentages by weight: 55% butter, 15% rosin, 15% distilled water, 5% alcohol, 3% softener, 3% essence, and 4% salt become;

[0021] Preferably, the shoe polish is made of the following percentages by weight: 60% butter, 13% rosin, 12% distilled water, 8% alcohol, 2% softener, 2% essence, and 3% salt;

[0022] Preferably, the shoe polish is made of the following percentages by weight: 65% butter, 10% rosin, 10% distilled water, 10% alcohol, 2% softener, 2% essence, and 1% salt;

[0023] The preparation method of the shoe polish containing tallow is as follows:

[0024] Step 1. Prepare butter: wash the waste fat minced meat left after the deep processing of the beef, chop it into small pieces, add coarse salt and knead evenly, let it stand for 3-5 hours, remove the blood, and put it in a sealed container , add 1.5 times of cold water and soak for 40-60 minutes, he...

Embodiment 2

[0028] A shoe polish containing butter and a preparation method thereof, the shoe polish is made of the following percentages by weight: 60% butter, 13% rosin, 12% distilled water, 8% alcohol, 2% softener, 2% essence, and 3% salt become;

[0029] The preparation method of the shoe polish containing tallow is as follows:

[0030] Step 1. Prepare butter: wash the waste fat minced meat left after the deep processing of the beef, chop it into small pieces, add coarse salt and knead evenly, let it stand for 3-5 hours, remove the blood, and put it in a sealed container , add 1.5 times of cold water and soak for 40-60 minutes, heat to 120°C until boiling, after 30-40 minutes, the temperature drops to 60°C, keep for 20-30 minutes, turn off the heat and cool down, cool until it condenses into a paste Butter, remove impurities, just take out the butter;

[0031] Step 2: Preparation of shoe polish: put the pine resin, distilled water, softener, and salt in the above weight percentages ...

Embodiment 3

[0034] A shoe polish containing butter and a preparation method thereof, the shoe polish is made of the following percentages by weight: 65% butter, 10% rosin, 10% distilled water, 10% alcohol, 2% softener, 2% essence, and 1% salt become;

[0035] The preparation method of the shoe polish containing tallow is as follows:

[0036] Step 1. Prepare butter: wash the waste fat minced meat left after the deep processing of the beef, chop it into small pieces, add coarse salt and knead evenly, let it stand for 3-5 hours, remove the blood, and put it in a sealed container , add 1.5 times of cold water and soak for 40-60 minutes, heat to 120°C until boiling, after 30-40 minutes, the temperature drops to 60°C, keep for 20-30 minutes, turn off the heat and cool down, cool until it condenses into a paste Butter, remove impurities, just take out the butter;

[0037] Step 2: Preparation of shoe polish: put the pine resin, distilled water, softener, and salt in the above weight percentages...

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PUM

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Abstract

The invention discloses shoe polish containing beef tallow and a preparing method of the shoe polish, and belongs to the technical field of cattle breeding deep processing. The shoe polish comprises, by weight percent, 55%-65% of beef tallow, 10%-15% of rosin, 10%-15% of distilled water, 5%-10% of ethyl alcohol, 3%-5% of a softening agent, 3%-5% of essence and 2%-5% of salt. Waste fatty ground meat left after cattle deep processing or cattle which die of illness and then cannot be subjected to deep processing are subjected to pollution-free sterilization and disinfection treatment, scientificity, environment friendliness and pollution inexistence are achieved, the prepared beef tallow has the effects of gloss increasing, abrasion resisting and water proofness in the shoe polish, the components of the rosin, the distilled water, the alcohol, the softening agent and the essence are added, the shoe polish containing the beef tallow is prepared according to the specific technology, and softening, anti-wrinkling and waterproof effects of leather are improved.

Description

[0001] Technical field: [0002] The invention relates to the technical field of cattle breeding deep processing, in particular to shoe polish containing butter and a preparation method thereof. [0003] Background technique: [0004] my country's cattle breeding industry is well developed, especially beef cattle breeding, which has a short breeding cycle and high economic benefits. With the development of cattle breeding industry, a series of cattle breeding deep processing industries are also booming, including cowhide processing, beef production, beef bone processing, etc. However, in the field of cattle breeding and deep processing, the resource utilization of cattle itself is far from being fully developed, including cowhide, beef, and beef bones, which are inedible or waste fatty minced meat that cannot be made into other products, and Most of the unsuitable cattle that died of illness have been processed, and some enterprises have carried out pollution-free disposal under ...

Claims

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Application Information

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IPC IPC(8): C09G1/18
CPCC09G1/18
Inventor 李士光
Owner 李士光