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Grain liquor containing rhizoma polygonati
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A sealwort and grain wine technology, applied in the food field, can solve the problems of no white wine, no white wine, etc., and achieve the effects of unique wine taste, saving grain raw materials, and good process effect
Inactive Publication Date: 2017-04-19
WEIHAI XINYI BIOLOGICAL TECH
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Abstract
Description
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Problems solved by technology
Polygonatum can be used in wine to play its role in health care. The ways of adding Polygonatum to wine include: Polygonatum can be directly added to wine, and modern physical methods can be used to extract its active ingredients into wine. At present, the processing technology and products of Polygonatum with wine There are many, but there is no white wine brewed with rice grains and Huang Jing, nor is there any white wine brewed with a variety of grains and Huang Jing
Method used
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Examples
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Effect test
Embodiment 1
[0015] Harvest corn, rice, millet, sealwort, and reserve;
[0017] Weigh 25 kilograms of corn, 20 kilograms of rice, 20 kilograms of millet, and 35 kilograms of sealwort (containing 10 percent stevia), mix and pulverize, and then ferment and brew at low temperature in a cellar according to the traditional wine making process to make the sealwort grain wine of the present invention.
Embodiment 2
[0019] Harvest corn, rice, millet, sealwort, and reserve;
[0021] Weigh 75 kilograms of corn, 61 kilograms of rice, 59 kilograms of millet, and 105 kilograms of sealwort (containing 10% stevia), mix and pulverize, and then ferment and brew in a low-temperature cellar according to the traditional winemaking process to produce the sealwort grain wine of the present invention.
Embodiment 3
[0023] Harvest corn, rice, millet, sealwort, and reserve;
[0025] Weigh 51 kilograms of corn, 41 kilograms of rice, 39 kilograms of millet, and 69 kilograms of sealwort (containing 10% stevia), mix and pulverize, and then ferment and brew at low temperature in a cellar according to the traditional wine making process to make the sealwort grain wine of the present invention.
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Abstract
The invention discloses grain liquor containing rhizoma polygonati. The grain liquor is characterized by being brewed by mixing corn, rice, millet and the rhizoma polygonati at the ratio of 25 to 20 to 20 to 35, crushing and mixing the materials, and conducting low-temperature fermentation in a cellar by virtue of a conventional liquor making process. The grain liquor provided by the invention, which is brewed from the raw materials of the corn, the rice, the millet and the rhizoma polygonati through organic coordination, is quite rich in nutrition and unique in taste, and the grain liquor reserves the functions of the rhizoma polygonati and stevia rebaudiana.
Description
technical field [0001] The invention relates to the field of food, in particular to a Polygonatum grain wine with grain as the main ingredient. [0002] technical background [0003] PolygonatumPolygonatum is a perennial herb of the Liliaceae family. The rhizome is used as medicine. It is a traditional Chinese medicine. It is used to invigorate the vital energy, moisten the heart and lungs, strengthen the muscles and bones, and treat deficiency and cold, heat, tuberculosis and hemoptysis, lack of food after illness, weakness of muscles and bones, rheumatic pain, Wind leprosydisease. Polygonatum can be used in wine to play its role in health care. The ways of adding Polygonatum to wine include: Polygonatum can be directly added to wine, and modern physical methods can be used to extract its active ingredients into wine. At present, the processing technology and products of Polygonatum with wine There are many, but there is no white wine brewed with rice grains and Polygon...
Claims
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Application Information
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