Processing method of Laoshan green tea
A processing method and technology of Laoshan green tea, applied in the field of tea processing, can solve the problems that the appearance and inner quality of green tea cannot reach high-grade, the bottom of Laoshan green tea is thick, and the freshness of Laoshan green tea is lost, and the appearance and quality of the green tea are beautiful, ornamental, green color effect
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Embodiment 1
[0053] A processing method of Laoshan green tea, carried out according to the following steps:
[0054] (1) picking:
[0055] Choose the Fuding Dabai tea from the tea gardens in the Laoshan area as raw materials, and choose the first round of fresh leaves. The picking standard is one bud and one leaf at the beginning of development, without fish leaves, and cannot be picked;
[0056] (2) spread out:
[0057] Put the harvested fresh leaves evenly on a clean bamboo plaque, keep the room ventilated, spread the leaves to a thickness of 1 to 2 cm, and spread them for 8 to 10 hours. During this period, gently turn them 1 or 2 times at the right time, and keep them moist after spreading. Rate 65-70%;
[0058] (3) Complete:
[0059] After the fresh leaves are spread out, use a 40-type roller degreening machine, the degreening temperature is 185-195°C, 1-2 minutes, the amount of leaves should be less, and the moisture content after de-greening is 55-60%;
[0060] (4) Principles:
...
Embodiment 2
[0071] A processing method of Laoshan green tea, carried out according to the following steps:
[0072] (1) picking:
[0073] Select the tea gardens in Laoshan area, such as Longjing 43, with delicate bud heads and tender varieties as raw materials, and select the first round of fresh leaves. The picking standard is one bud and one leaf at the beginning of development, without fish leaves, and cannot be picked;
[0074] (2) spread out:
[0075] Put the harvested fresh leaves evenly on a clean bamboo plaque, keep the room ventilated, spread the leaves to a thickness of 2 to 3 cm, and spread them for 6 to 8 hours. During this period, gently turn them 1 or 2 times at the right time, and keep them moist after spreading. Rate 65-70%;
[0076] (3) Complete:
[0077] After the fresh leaves are spread out, use a 50-type roller de-enzyming machine, the de-enzyming temperature is 175-185°C, the de-enzyming is performed for 1-2 minutes, the amount of leaves is appropriately small, and...
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