Spiced donkey meat jerky processing and preparation method

Abstract

The invention discloses a spiced donkey meat jerky processing and preparation method and belongs to the technical field of food processing. The spiced donkey meat jerky processing and preparation method includes the specific steps of (1), raw meat pretreatment, (2), raw meat curing, (3), precooking, (4), recoction, (5), shaping treatment, and (6), sterilization and inspection. Spiced donkey meat jerky prepared according to the method is high in nutritive value, excellent in edible taste, moderate in chewiness and suitable for people at all ages, is capable of regulating high blood pressure remarkably and has good healthcare effect after being eaten for a long term.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for processing and preparing spiced donkey jerky. Background technique [0002] Donkeys are one of the livestock species that people are familiar with. They have multiple economic uses such as meat, skin, medicine, and milk. At present, there are about 40 million donkeys in the world, of which 47% are distributed in Asia. my country has more than 4,000 years of breeding The history of donkeys is the country that raises the most donkeys in the world. [0003] "Dragon meat in the sky, donkey meat on the ground" is the highest praise people give to donkey meat. Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northern Shaanxi, Henan, and Hebei have formed unique traditional foods and local famous foods. Donkey meat is generally praised for its good nutrit...

AI Technical Summary

Problems solved by technology

However, at present, most donkey jerky has the problem of poor taste and texture, and it is rare to see food that focuses on improving the edible value of donkey jerky and targetedly improving its effects on certain aspects of the human body