Collagen protein oral liquid and preparation method thereof
A technology of collagen oral liquid and raw materials, which is applied in food science and other fields, can solve the problems of high cost and financial burden, and achieve the effects of convenient consumption, moderate taste and viscosity, and long shelf life
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Embodiment 1
[0018] A collagen oral liquid, comprising the following raw materials in parts by weight: 20 parts of silkworm chrysalis amino acids, 30 parts of pig's trotters, 2 parts of vitamin C, 1 part of hyaluronic acid, 12 parts of calcium chloride, 1 part of xanthan gum, 1 part of sucrose 5 parts of sodium chloride, 4 parts of vitamin E, 1 part of vitamin D, 2 parts of sericin, 5 parts of malic acid, 5 parts of mulberry extract, 20 parts of polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline 1 part, 20 parts of deionized water.
[0019] The preparation method of above-mentioned collagen oral liquid comprises the following steps:
[0020] Step 1, preparing trotter protein;
[0021] Step 2, after mixing calcium chloride, xanthan gum, sucrose, sodium chloride, malic acid, polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline and deionized water, heat to 80-90°C and wait for cooling When the temperature reaches 40°C, add vitamin C, hyaluro...
Embodiment 2
[0026] A collagen oral liquid, comprising the following raw materials in parts by weight: 28 parts of silkworm chrysalis amino acids, 48 parts of trotters, 4 parts of vitamin C, 4 parts of hyaluronic acid, 16 parts of calcium chloride, 3 parts of xanthan gum, 4 parts of sucrose 5 parts of sodium chloride, 7 parts of vitamin E, 2 parts of vitamin D, 5 parts of sericin, 6 parts of malic acid, 7 parts of mulberry extract, 28 parts of polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline 7 parts, 28 parts of deionized water.
[0027] The preparation method of above-mentioned collagen oral liquid comprises the following steps:
[0028] Step 1, preparing trotter protein;
[0029] Step 2, after mixing calcium chloride, xanthan gum, sucrose, sodium chloride, malic acid, polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline and deionized water, heat to 85 ° C and wait to cool to 48 ℃, add vitamin C, hyaluronic acid, and mulberry extract...
Embodiment 3
[0034] A collagen oral liquid, comprising the following raw materials in parts by weight: 30 parts of silkworm chrysalis amino acids, 50 parts of pig's trotters, 5 parts of vitamin C, 5 parts of hyaluronic acid, 18 parts of calcium chloride, 4 parts of xanthan gum, 5 parts of sucrose 9 parts of sodium chloride, 8 parts of vitamin E, 4 parts of vitamin D, 7 parts of sericin, 9 parts of malic acid, 9 parts of mulberry extract, 28 parts of polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline 8 parts, 30 parts of deionized water.
[0035] The preparation method of above-mentioned collagen oral liquid comprises the following steps:
[0036] Step 1, preparing trotter protein;
[0037] Step 2, after mixing calcium chloride, xanthan gum, sucrose, sodium chloride, malic acid, polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline and deionized water, heat to 90°C and wait to cool to 50°C ℃, add vitamin C, hyaluronic acid, and mulberry ext...
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