Collagen protein oral liquid and preparation method thereof

A technology of collagen oral liquid and raw materials, which is applied in food science and other fields, can solve the problems of high cost and financial burden, and achieve the effects of convenient consumption, moderate taste and viscosity, and long shelf life

Inactive Publication Date: 2017-04-26
JIANGSU AIXISHI TECH SERVICE CONSULTATION CO LTD
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the ingredients of the existing few protein oral liquids are natural proteins, the cost is high, and many people cannot afford it due to the financial burden

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A collagen oral liquid, comprising the following raw materials in parts by weight: 20 parts of silkworm chrysalis amino acids, 30 parts of pig's trotters, 2 parts of vitamin C, 1 part of hyaluronic acid, 12 parts of calcium chloride, 1 part of xanthan gum, 1 part of sucrose 5 parts of sodium chloride, 4 parts of vitamin E, 1 part of vitamin D, 2 parts of sericin, 5 parts of malic acid, 5 parts of mulberry extract, 20 parts of polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline 1 part, 20 parts of deionized water.

[0019] The preparation method of above-mentioned collagen oral liquid comprises the following steps:

[0020] Step 1, preparing trotter protein;

[0021] Step 2, after mixing calcium chloride, xanthan gum, sucrose, sodium chloride, malic acid, polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline and deionized water, heat to 80-90°C and wait for cooling When the temperature reaches 40°C, add vitamin C, hyaluro...

Embodiment 2

[0026] A collagen oral liquid, comprising the following raw materials in parts by weight: 28 parts of silkworm chrysalis amino acids, 48 ​​parts of trotters, 4 parts of vitamin C, 4 parts of hyaluronic acid, 16 parts of calcium chloride, 3 parts of xanthan gum, 4 parts of sucrose 5 parts of sodium chloride, 7 parts of vitamin E, 2 parts of vitamin D, 5 parts of sericin, 6 parts of malic acid, 7 parts of mulberry extract, 28 parts of polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline 7 parts, 28 parts of deionized water.

[0027] The preparation method of above-mentioned collagen oral liquid comprises the following steps:

[0028] Step 1, preparing trotter protein;

[0029] Step 2, after mixing calcium chloride, xanthan gum, sucrose, sodium chloride, malic acid, polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline and deionized water, heat to 85 ° C and wait to cool to 48 ℃, add vitamin C, hyaluronic acid, and mulberry extract...

Embodiment 3

[0034] A collagen oral liquid, comprising the following raw materials in parts by weight: 30 parts of silkworm chrysalis amino acids, 50 parts of pig's trotters, 5 parts of vitamin C, 5 parts of hyaluronic acid, 18 parts of calcium chloride, 4 parts of xanthan gum, 5 parts of sucrose 9 parts of sodium chloride, 8 parts of vitamin E, 4 parts of vitamin D, 7 parts of sericin, 9 parts of malic acid, 9 parts of mulberry extract, 28 parts of polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline 8 parts, 30 parts of deionized water.

[0035] The preparation method of above-mentioned collagen oral liquid comprises the following steps:

[0036] Step 1, preparing trotter protein;

[0037] Step 2, after mixing calcium chloride, xanthan gum, sucrose, sodium chloride, malic acid, polyoxyethylene sorbitan ethylene amino acid ester, butylated hydroxyaniline and deionized water, heat to 90°C and wait to cool to 50°C ℃, add vitamin C, hyaluronic acid, and mulberry ext...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A collagen protein oral liquid and a preparation method thereof. The oral liquid includes silkworm chrysalis amino acid, 30-50 parts of pig feet, vitamins, hyaluronic acid, calcium chloride, xanthan gum, sucrose, sodium chloride, vitamin E, vitamin D, sericin, malic acid, mulberry fruit extract liquid, polyoxyethylene sorbitan vinylamine ester, butylhydroxyaniline and deionized water. The preparation method includes the steps of: preparing pig feet protein; mixing the calcium chloride, the xanthan gum, the sucrose, the sodium chloride, the malic acid, the polyoxyethylene sorbitan vinylamine ester, the butylhydroxyaniline and the deionized water; heating the mixture to 80-90 DEG C; cooling the mixture to 40-50 DEG C, adding the vitamin C, the hyaluronic acid and the mulberry fruit extract liquid with stirring to prepare a first mixture; adding the vitamin E and the vitamin D, stirring the mixture, adding the pig feet protein, the silkworm chrysalis amino acid and the sericin, pasteurizing the mixture, and packaging the oral liquid finish product. The collagen protein oral liquid has abundant nutrients and is suitable for osteoporotic patients.

Description

technical field [0001] This field belongs to the field of health products, and in particular relates to a collagen oral liquid and a preparation method thereof. Background technique [0002] Collagen is the main component of human tissue. It has an inseparable relationship with various organs, tissues and cells of the human body. It mainly exists in the form of insoluble fibrin and is suitable for the repair and regeneration of human organ tissues. [0003] There are many types of existing collagen oral liquids, but the ingredients are mostly chemical ingredients, and long-term consumption has side effects on the human body. Although the ingredients of the existing few protein oral liquids are natural proteins, the cost is high, and many people cannot afford it due to the financial burden. Need to research and develop a kind of low cost now, the collagen oral liquid with good absorption effect satisfies people's demand. Contents of the invention [0004] Aiming at th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/175A23L33/15A23L33/16A23L33/105
Inventor 汪屹
Owner JIANGSU AIXISHI TECH SERVICE CONSULTATION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products