Unlock instant, AI-driven research and patent intelligence for your innovation.

Spiced beef pastry and preparation method thereof

A beef and pastry technology, applied in baking, dough processing, baked food, etc., to achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2017-05-10
李康康
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding animal meat to pastries is currently rare

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment: This kind of spicy beef pastry is made of the following raw materials in parts by weight: chicken 80-90, dried pepper 5, salt 2, lemon pulp 14, ginger juice 7, chicken essence 1, garlic 5, peanut particles 5, sweet potato powder 44, Apple pomace 3.5, white wine 3.5, cooking wine 2, sugar 4, glutinous rice flour 45, some water.

[0018] The preparation method step of described a kind of spicy beef pastry is as follows:

[0019] (1) Squeeze out the water from the lemon pulp and apple pomace, then stir and mix with sugar to form mixture A;

[0020] (2) Grind beef, dried chili, ginger juice, white wine, salt, garlic, chicken essence, cooking wine, water and mix well to form mixture B, marinate for 23 minutes;

[0021] (3) Stir-fry glutinous rice flour and peanut granules to form mixture C;

[0022] (4) Add mixture A and mixture B to a blender and stir into a thick shape, while stirring, add sweet potato powder to form mixture D;

[0023] (5) Make the mixture ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses spiced beef pastry and a preparation method thereof. The spiced beef pastry is prepared from the following raw materials in parts by weight: 80-90 parts of beef, 3-5 parts of dry red pepper, 2-3 parts of edible salt, 10-15 parts of lemon pulp, 6-10 parts of ginger juice, 1-2 parts of chicken extract, 5-6 parts of garlic, 5-7 parts of peanut particles, 40-50 parts of sweet potato powder, 3-4 parts of apple pomace, 3-5 parts of white spirits, 1-2 parts of cooking wine, 4-6 parts of granulated sugar, 40-60 parts of glutinous rice flour, and a proper amount of water. The preparation method comprises the following steps: agitating, pickling, mixing, dicing, cooking, roasting and the like. The spiced beef pastry has the advantages that the spiced beef pastry is externally crispy and internally soft, good in mouthfeel, abundant in nutrients and has a satiety feeling; and the spiced beef pastry is a necessary travel product, has no food additives and can be healthily stored for one week.

Description

technical field [0001] The invention relates to a spicy beef cake, in particular to a spicy beef cake and a preparation method thereof. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . There are various kinds of pastries, and there are more than 3,000 kinds of them. Moon cakes, cakes, shortbread, etc. are pastries. Adding animal meat to pastries is currently rare. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a spicy beef pastry whose main ingredient is beef, which has a good taste, is rich in nutrition, and can be used as a supplementary food, and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: this spicy bee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D2/366
Inventor 李康康
Owner 李康康