Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment

A technology of vacuum pulsation and hot air drying, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of complicated processing and high cost, and achieve the effect of improving pickling rate, good quality and low labor intensity.

Inactive Publication Date: 2017-05-10
SHAANXI UNIV OF SCI & TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned shortcomings of the prior art, the purpose of the present invention is to provide an integrated equipment for vacuum pulsation pickling and hot air drying of fruits and vegetables, which integrates the pickling, cle

Method used

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  • Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment

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Embodiment Construction

[0025] The present invention will be described in further detail below with reference to the drawings and specific examples. The following examples are descriptive, not restrictive, and cannot limit the protection scope of the present invention.

[0026] figure 1 It is a structural schematic diagram of an integrated equipment for vacuum pulsation pickling and hot air drying of fruits and vegetables.

[0027] Such as figure 1 As shown, a fruit and vegetable vacuum pulsation pickling and hot air drying integrated equipment includes a material pickling system, a vacuum pulsation system, a material cleaning system, a hot air drying system and an automatic control system, wherein,

[0028] The material pickling system includes a tank body 36, a tank cover 9, a material basket 38, a pickling liquid tank 20, and a water pump 16; the tank body 36 and the tank cover 9 are sealed by a sealing ring 10 and a head bolt 12; the bottom of the tank body 36 is provided with a material Basket...

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Abstract

The invention relates to fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment. The fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment comprises a material pickling system, a vacuum pulsation system, a material cleaning system, a hot air drying system and an automatic control system, and can realize high-efficient integration of vacuum pulsation pickling, cleaning solvents on surfaces of materials and drying, so that the problems that in the prior art, when pickling, cleaning and drying are respectively performed in various kinds of equipment, the equipment investment is high, the technology is complex, the renewed material distribution is high in consumption, and the labor intensity is high are solved, the processes of vacuum pulsation pickling, cleaning and drying are controlled by the automatic control system, the automation degree is high, the working efficiency is effectively improved, and human resources and material resources are saved. The equipment can be applied to high-efficient integral processing of sugar pickling foods, salt pickling foods and vinegar pickling foods.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, in particular to an integrated equipment for vacuum pulsation pickling and hot air drying of fruits and vegetables. Background technique [0002] Preserved fruit, also known as candied fruit, is a food made from fruits and vegetables such as peaches, apricots, plums, dates or ginger slices, pickled with sugar, honey and other solutions. In addition to being eaten directly as snacks and snacks, preserved fruit can also be used as an embellishment on cakes, biscuits and other snacks. The preserved fruit has unique flavor and high nutritional value, and is very popular among people. Studies have shown that vacuum pulsation pickling can significantly improve pickling efficiency compared to vacuum pickling. The so-called vacuum pulsation pickling means that during the vacuum pickling process, when the vacuum degree reaches the set vacuum degree, continue to vacuumize to maint...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 王栋董继先肖红伟高振江袁越锦樊小蒲曹博涛王健
Owner SHAANXI UNIV OF SCI & TECH
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