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Okra and cuttlefish meat fresh noodles and preparation method thereof

A technology for fresh noodles and okra juice, which is used in food ingredients as taste improver, food science, application and other directions, can solve the problems of single taste and single nutritional structure, and achieve the effects of rich nutrition, bright and smooth color, and improved acceptance.

Inactive Publication Date: 2017-05-10
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the various noodles that occur on the market have a single taste and a single nutritional structure, which is difficult to meet people's needs.

Method used

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  • Okra and cuttlefish meat fresh noodles and preparation method thereof
  • Okra and cuttlefish meat fresh noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of okra cuttlefish meat fresh noodle is made from the following raw materials calculated in parts by mass:

[0029] 1000 parts of cuttlefish meat, 300 parts of fresh okra, 100 parts of cuttlefish ink, 500 parts of high-gluten flour, 1 part of sodium citrate, 0.01 part of glucose oxidase, 5 parts of white wine, 400 parts of water, 10 parts of salt.

[0030] The preparation method of okra cuttlefish meat fresh noodles is:

[0031] (1) Preliminary processing of raw materials: Rinse the cuttlefish meat, then centrifuge in a centrifuge to remove surface moisture, then cut into strips, beat the cuttlefish meat with a meat grinder to make cuttlefish minced meat, and then grind the cuttlefish minced meat with ice cubes Collapse, make cuttlefish slippery;

[0032] (2) Production of okra juice: put fresh okra and water into a juicer, whip for 10 minutes, and filter to obtain okra juice;

[0033] (3) Kneading noodles: Put the obtained okra juice, water, cuttlefish smoothi...

Embodiment 2

[0037] A kind of okra cuttlefish meat fresh noodle is made from the following raw materials calculated in parts by mass:

[0038] 700 parts of cuttlefish meat, 150 parts of fresh okra, 100 parts of cuttlefish ink, 500 parts of high-gluten flour, 1 part of sodium citrate, 0.01 part of glucose oxidase, 5 parts of white wine, 400 parts of water, and 10 parts of salt.

[0039] The preparation method of the fresh noodles with okra cuttlefish meat in the present embodiment is the same as that in Embodiment 1.

Embodiment 3

[0041] A kind of okra cuttlefish meat fresh noodle is made from the following raw materials calculated in parts by mass:

[0042] 1300 parts of cuttlefish meat, 450 parts of fresh okra, 100 parts of cuttlefish ink, 500 parts of high-gluten flour, 1 part of sodium citrate, 0.01 part of glucose oxidase, 5 parts of white wine, 400 parts of water, 10 parts of salt.

[0043] The preparation method of the fresh noodles with okra cuttlefish meat in the present embodiment is the same as that in Embodiment 1.

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Abstract

The invention provides okra and cuttlefish meat fresh noodles and a preparation method thereof. The okra and cuttlefish meat fresh noodles are prepared from the following raw materials in parts by mass: 700 to 1,300 parts of cuttlefish meat, 150 to 450 parts of fresh okras, 100 to 150 parts of cuttlefish ink, 500 to 600 parts of high gluten flour, 1 to 3 parts of sodium citrate, 0.01 to 0.03 part of glucose oxidase, 5 to 6 parts of white spirit, 400 to 500 parts of water and 10 to 12 parts of salt. According to the okra and cuttlefish meat fresh noodles and the preparation method thereof, the cuttlefish meat is matched with the okras, and the formula is optimized, so that the shortcomings that the cuttlefish meat has relatively rough muscle fiber and stink odor are overcome, and the okra and cuttlefish meat fresh noodles which are okra-scented and have a unique cuttlefish flavor are prepared; furthermore, the okra and cuttlefish meat fresh noodles have bright and smooth color, taste refreshing and have rich nutrition, thereby increasing the acceptance level of people.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, to a kind of fresh noodles with okra and cuttlefish meat and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people have higher and higher requirements for food, not only for delicious food, but also for natural safety, nutrition and health care. Noodles are one of the most common staple foods in my country. They are simple to make and easy to eat. But the various noodles that occur in the market have single taste and single nutritional structure, which are difficult to meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of okra cuttlefish meat fresh noodles, said okra cuttlefish meat fresh noodles are rich in the fragrance of okra and unique cuttlefish fragrance, bright and smooth in color, refreshing in taste and rich...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L17/00
CPCA23V2002/00A23V2200/16A23V2250/1614
Inventor 黄珍金李莹莹王晓敏吴诗敏杨龙飞李锐
Owner LINGNAN NORMAL UNIV
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