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Dendrobium officinale and cuttlefish flesh fresh noodles and preparation method thereof

A technology of Dendrobium officinale and fresh noodles is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. , the effect of improving acceptance

Inactive Publication Date: 2017-06-13
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the various noodles that occur on the market have a single taste and a single nutritional structure, which is difficult to meet people's needs.

Method used

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  • Dendrobium officinale and cuttlefish flesh fresh noodles and preparation method thereof
  • Dendrobium officinale and cuttlefish flesh fresh noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of dendrobium candidum squid meat fresh noodle is made of the following raw materials calculated in parts by mass:

[0029] 1000 parts of cuttlefish meat, 300 parts of fresh Dendrobium candidum, 500 parts of high-gluten flour, 1 part of sodium citrate, 0.01 part of glucose oxidase, 5 parts of white wine, 500 parts of water, and 10 parts of salt.

[0030] The preparation method of dendrobium officinale cuttlefish meat fresh noodles is:

[0031] (1) Preliminary processing of raw materials: Rinse the cuttlefish meat, then centrifuge in a centrifuge to remove surface moisture, then cut into strips, beat the cuttlefish meat with a meat grinder to make cuttlefish minced meat, and then grind the cuttlefish minced meat with ice cubes Collapse, make cuttlefish slippery;

[0032] (2) Production of Dendrobium candidum juice: Put fresh Dendrobium candidum and water into a juicer, beat for 10 minutes, and filter to obtain Dendrobium candidum juice;

[0033] (3) Kneading noo...

Embodiment 2

[0037] A kind of dendrobium candidum squid meat fresh noodle is made of the following raw materials calculated in parts by mass:

[0038] 700 parts of cuttlefish meat, 150 parts of fresh Dendrobium candidum, 500 parts of high-gluten flour, 1 part of sodium citrate, 0.01 part of glucose oxidase, 5 parts of white wine, 500 parts of water, and 10 parts of salt.

[0039] The preparation method of the fresh noodles with cuttlefish meat of Dendrobium candidum in the present embodiment is identical with embodiment 1.

Embodiment 3

[0041] A kind of dendrobium candidum squid meat fresh noodle is made of the following raw materials calculated in parts by mass:

[0042] 1300 parts of cuttlefish meat, 450 parts of fresh Dendrobium candidum, 500 parts of high-gluten flour, 1 part of sodium citrate, 0.01 part of glucose oxidase, 5 parts of white wine, 500 parts of water, and 10 parts of salt.

[0043] The preparation method of the fresh noodles with cuttlefish meat of Dendrobium candidum in the present embodiment is identical with embodiment 1.

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Abstract

The invention provides dendrobium officinale and cuttlefish flesh fresh noodles and a preparation method thereof. The dendrobium officinale and cuttlefish flesh fresh noodles are prepared from the following raw materials in parts by mass: 700 to 1300 parts of cuttlefish flesh, 150 to 450 parts of fresh dendrobium officinale, 500 to 600 parts of high protein flour, 1 to 3 parts of sodium citrate, 0.01 to 0.03 part of glucose oxidase, 5 to 6 parts of Baijiu, 500 to 600 parts of water and 10 to 12 parts of salt. According to the dendrobium officinale and cuttlefish flesh fresh noodles, the cuttlefish flesh and the dendrobium officinale are matched, and a formula is optimized, so that the disadvantages that the cuttlefish flesh has relatively rough muscle fibers and has fishy smell are overcome; the dendrobium officinale and cuttlefish flesh fresh noodles which has rich fragrance of the dendrobium officinale and the unique cuttlefish flavor are prepared; the dendrobium officinale and cuttlefish flesh fresh noodles have bright and smooth color and luster, a fresh and cool taste and abundant nutrition, so that the acceptance degree of people is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to fresh noodles with cuttlefish meat from Dendrobium candidum and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people have higher and higher requirements for food, not only for delicious food, but also for natural safety, nutrition and health care. Noodles are one of the most common staple foods in my country. They are simple to make and easy to eat. But the various noodles that occur in the market have single taste and single nutritional structure, which are difficult to meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of dendrobium candidum cuttlefish meat fresh noodle, said dendrobium candidum cuttlefish meat fresh noodle is rich in the fragrance of Dendrobium candidum and unique cuttlefish fragrance, bright and sm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L17/50A23L33/105
CPCA23V2002/00A23V2200/15A23V2200/30A23V2250/21
Inventor 杨龙飞黄珍金李莹莹王晓敏吴诗敏李锐
Owner LINGNAN NORMAL UNIV
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