30 results about "Cuttlefish Ink" patented technology

The invention discloses novel pineapple peel residue cellulose-g-acrylic acid-kaolin-cuttlefish ink hydrogel and a preparation method and application thereof. The preparation method comprises the steps that pineapple peel residues are taken as raw materials to be cleaned, dried, smashed, bleached and treated through alkali liquor, and then pineapple peel residue cellulose is obtained; the pineapple peel residue cellulose is stirred to be dissolved in ionic liquid through heating, and grafting modification is conducted by taking ammonium persulfate as an initiator, taking N,N-methylene bisacrylamide as a cross-linking agent and taking acrylic acid as a monomer; kaolin and cuttlefish ink are added, after reacting is completed, a product is cooled to room temperature and soaked and washed by adding distilled water, freeze drying is conducted, and then the hydrogel is obtained. According to the novel pineapple peel residue cellulose-g-acrylic acid-kaolin-cuttlefish ink hydrogel, the adopted raw materials are rich in source, convenient and easy to obtain and good in economy; the technology that the pineapple peel residue cellulose is modified and then prepared into the hydrogel is simple and short in reaction time, the thermal stability of the hydrogel can be improved through the cuttlefish ink and the kaolin, and the obtained hydrogel has a good application prospect in the fields of waste water treatment and adsorption materials.

The invention relates to cuttlefish-ink fish noodles and a making method thereof. The cuttlefish-ink fish noodles are prepared from, by weight, 35-50 parts of cuttlefish paste, 45-60 parts of plain flour, 2-7 parts of cuttlefish ink, 2-6 parts of water, 0.5-2 parts of salt, 1-3 parts of vital gluten and 0.1-0.3 parts of ginger powder. The cuttlefish-ink fish noodles are smooth in surface, pure black, mild, chewy, high in elasticity, smooth and tasty; cooked fish noodles are wet and smooth in surface and good in form, have the unique cuttlefish ink flavor and have wide development prospects; the cuttlefish-ink fish noodles are rich in protein, mucopolysaccharide, vitamins, tyrosinase, melanin enzyme and other physiologically active ingredients, and have high nutritive value; and the distinctive raw material advantage is achieved due to the fact that the novel product is developed by utilizing cuttlefish ink and other leftovers, environment pollution caused by the leftovers is avoided, the additive nutritive value of the leftovers is fully utilized, and good social benefits and economic benefits are achieved.

The invention belongs to the fields of chemical materials, high polymer materials and the like, and relates to a self-floating photothermal conversion hydrogel material with improved photothermal conversion efficiencyfor seawater desalination as well as a preparation method and application of the self-floating photothermal conversion hydrogel material. The self-floating photothermal conversion hydrogel is successfully prepared in a physicochemical double-crosslinking mode by combining hydrogel matrix macromolecules and a photothermal conversion component, wherein the hydrogel matrix macromolecules are prepared by blending a hydroxyl-containing hydrophilic polymer aqueous solution in the presence of acrylamide, an initiator, a crosslinking agent and aerogel, and the photothermal conversioncomponent refers to cuttlefish juice. The prepared self-floating photothermal conversion hydrogel has good mechanical properties, good sunlight absorption performance and good water surface thermal positioning performance, the preparation process is simple, the energy consumption is low, and the self-floating photothermal conversion hydrogel has good reusability, is suitable for practical application and is an ideal choice for seawater desalination and water purification.

The present invention discloses one kind of cuttlefish ink polysaccharide sulfatizing derivative, which is constituted through connecting sulfuric radical to the free hydroxyl radical in the saccharide chain of cuttlefish ink polysaccharide. The cuttlefish ink polysaccharide sulfatizing derivative has sulfuric radical content of 7-36 wt%, substitution degree Ds of 0.14-0.96, and molecular weight of 3000-45000 D. The present invention also discloses the preparation process of the cuttlefish ink polysaccharide sulfatizing derivative, and the preparation process has the features of less steps, low cost, high yield and high product purity. The cuttlefish ink polysaccharide sulfatizing derivative, experiment shows, has certain antitumor activity and angiogenesis inhibiting activity.

The invention provides a traditional Chinese medicine preparation for treating coronary artery atherosclerotic heart disease .The traditional Chinese medicine preparation is prepared from ligusticum wallichii, peach kernels, safflower carthamus, red paeony roots, radix angelica sinensis, ground beeltle, aspongopus, medicinal cyathula roots, red yeast rice, raw hawthorn fruit, glycine max L .merr, pangolin, rhizoma corydalis, vinegared rhizoma cyperi, folium ginkgo, lignum dalbergiae odoriferae, poria with hostwood, polygala roots, black dates, rhizoma nardostachyos, amber, humulus scandens, radix bupleuri, the root of kudzu vine, platycodon grandiflorum and cuttlefish ink sac .According to the traditional Chinese medicine preparation, the medicine is taken according to the etiology and pathogenesis, the preparation has the advantage of treatment based on syndrome differentiation, the defect that traditional western medicine can not distinguish the syndrome type to carry out treatment on the syndrome is overcome, by orally taking the traditional Chinese medicine, western medicine can be replaced to a certain degree, medicine dependency and side effects are reduced, or the treatment method of combining the traditional Chinese medicine and the western medicine is adopted, and the better treatment effect and higher satisfaction degree are achieved .

The invention relates to a Bletilla striata hair colorant. The Bletilla striata hair colorant is prepared from raw materials in parts by weight as follows: 20-30 parts of Bletilla striata, 10-20 parts of Chinese gall, 10-20 parts of natural indigo, 5-10 parts of fleeceflower roots, 10-20 parts of tall gastrodia tubers, 10-20 parts of largehead atractylodes rhizoms, 30-50 parts of tea, 10-20 parts of walnut green husks, 80-100 parts of cuttlefish ink, 10-20 parts of Chryanthemum parthenium, 10-20 parts of black sesame and 10-20 parts of wormwood. The raw materials of the Bletilla striata hair colorant come from natural plants, the toxicity and harm to a human body are much smaller than those of a chemical hair colorant, and the Bletilla striata hair colorant has small side effects. Through matching use of the raw materials, the Bletilla striata hair colorant has very good hair coloring effect, moistens the hair and the scalp effectively and has itching relieving and dandruff removing effects.

The invention relates to a preparation method of cuttlefish ink nanometer particles. The preparation method is characterized by comprising the following steps of I, pretreating cuttlefish ink sacs toobtain cuttlefish ink melanin crude products; II, performing enzymolysis on the cuttlefish ink melanin crude products to obtain cuttlefish juice after enzymolysis, and storing the cuttlefish juice after enzymolysis at 3-7 DEG C for standby application; III, performing dynamic superhigh pressure micro jet treatment: putting the cuttlefish juice after enzymolysis in a high-pressure micro jet homogenizing machine, and performing dynamic superhigh pressure micro jet treatment and circulation once at the pressure of 40-200MPa, so as to obtain refined cuttlefish juice; and IV, performing vacuum freeze drying so as to obtain the cuttlefish ink nanometer particles. The invention also discloses an application of the cuttlefish ink nanometer particles. Compared with the prior art, the preparation method disclosed by the invention has the advantages that cuttlefish ink melanin particles of which the uniformity, the solubility and the fine and smooth properties in mouth feel are improved can be obtained, and the cuttlefish ink melanin particles can be applied to foods.

The invention relates to the technical field of personal care products, in particular to maintenance liquid for turning white hair into black hair, the aintenance liquid is prepared from the following raw materials in parts by mass: 70 to 80 parts of deionized water, 1 to 3 parts of walnut green seedcase pigment extract, 1 to 3 parts of grape seed extract, 1 to 3 parts of radix rehmanniae recen extract, 1 to 3 parts of argana sap, 5 to 10 parts of ethanol, 1 to 3 parts of sea salt, 1 to 3 parts of quinine, 1 to 3 parts of plant amino acid, 1 to 3 parts of a ginseng extract, 4 to 6 parts of a citrus essence extract, 1 to 3 parts of a growth factor (EFG), 2 to 4 parts of iris tectorum essential oil and 10 to 14 parts of a cuttlefish ink crude extract; the invention provides a method for turning white hair into black hair, which mainly adopts natural, environment-friendly and mild components without side effects on human bodies, and can effectively improve the growth of turning white hair into black hair and regenerating black hair.

The invention discloses an MXene-based two-dimensional silver compound and a preparation method and application thereof, and aims to provide a high-activity and high-stability MXene-based two-dimensional silver compound and a preparation method and application thereof, and the technical scheme is that the MXene-based two-dimensional silver compound comprises MXene and a silver compound loaded on the surface of the MXene. The silver compound is obtained through in-situ reaction of cuttlefish ink carbon quantum dots and soluble silver salt, and the two-dimensional silver compound is used for catalyzing reduction reaction of p-nitrophenol. The invention belongs to the technical field of carbon nanomaterials.

The invention relates to a cuttlefish melanin-based nano-silver composite material and a preparation method and catalytic application thereof.The preparation method comprises the following steps that S1, cuttlefish ink sacs are taken and cut, ink is squeezed out, after deionized water is added for soaking treatment, centrifugation, solid-liquid separation and vacuum drying are conducted, cuttlefish melanin powder is obtained, then the cuttlefish melanin powder is ultrasonically dispersed into a proper amount of deionized water, standing and precipitating are performed to remove large particles which cannot be ultrasonically dispersed, and upper-layer dispersion liquid is taken; and s2, PVP powder, deionized water and the cuttlefish melanin dispersion liquid in the step S1 are put into a reaction container according to the proportion and subjected to ultrasonic dispersion, then a newly-prepared silver-ammonia solution is added, nitrogen is introduced to remove air, under the protection of nitrogen, the temperature is increased to 70 DEG C and maintained, stirring is conducted till the reaction is complete, and finally centrifugation, water washing and vacuum drying are conducted to obtain the cuttlefish melanin composite material. The cuttlefish melanin-based nano-silver composite material has the beneficial effects that the cuttlefish melanin is used as a carrier of the silver nanoparticles for the first time, and the silver-loaded composite material with excellent catalytic performance is prepared; and the composite material is good in catalytic performance, and the silver nanoparticles are firmly combined on the surface of the carrier and are not easy to agglomerate or fall off.

Disclosed is a method for processing a minced cuttlefish product. The method includes the following steps that clean cuttlefish carcass and cuttlefish ink are reserved; the cuttlefish carcass is placed in a meat mincer to be minced, minced cuttlefish meat is placed in a meat mill to be ground, and salt and other seasonings are added according to the weight of the cuttlefish meat at the grinding stage for together grinding; seasoning minced fillet subjected to the grinding processing is formed by a forming machine to enter into a heating kettle for heating, gelling and forming; and the formed minced cuttlefish product is fished out and placed in cooling water to be cooled, and the minced cuttlefish product is fished out and subjected to water draining to be transferred into a packing room for bagging and packaging. The method for processing the minced cuttlefish product has the advantages that the unique nutritional quality and flavor of cuttlefish seafood raw materials can be maintained to the hilt, the health care effect of original physiological activity of the cuttlefish ink is fully utilized, the cuttlefish raw material can be fully used, the additional value of the product can be increased, and economic benefits of manufacturing enterprises can be increased.

The invention relates to the field of pigment extraction processes, in particular to a method for extracting melanin from cuttlefish juice by adopting enzymes. The method specifically comprises the following steps: filtering cuttlefish juice to remove impurities, drying or freeze-drying to obtain powder, and extracting melanin by using enzyme. The ink melanin obtained by adopting the method disclosed by the invention is high in extraction rate and good in purity. The method is easy to operate, environmentally friendly, efficient and suitable for large-scale operation of extracting high-purity melanin from cuttlefish juice.

The invention discloses a method for preparing a bidirectional electrophoresis cuttlefish ink sac complete protein sample, which comprises the following steps of: removing impurities such as pigment, polysaccharide, nucleic acid and the like through acetone solution to settle and separate ink sac powder complete protein, washing acetone by using alcohol, then cracking and extracting protein by using cracking solution, and diluting the protein by using hydration sampling buffer solution to obtain cuttlefish ink sac complete protein bidirectional electrophoresis sample solution, wherein every 300ul of cuttlefish ink sac complete protein bidirectional electrophoresis sample solution contains 300 to 500ug of cuttlefish ink sac complete protein. The method can effectively remove the impurities from the cuttlefish ink sac such as pigment, polysaccharide, nucleic acid and the like which interfere with a bidirectional electrophoresis process, create a condition for cuttlefish ink sac complete protein bidirectional electrophoresis and lay a foundation for cuttlefish ink sac related protein research; and the method is simple, feasible and quick, and has great practical application value.

The invention provides a preparation method for an adsorbent used for removing cadmium from a mussel cooking liquor. The preparation method comprises the following steps: a) cutting an ink sac of a Pharaoh cuttlefish, and carrying out squeezing so as to obtain an ink; b) soaking the ink with equivalent distilled water overnight and for at least 10 hours, and carrying out centrifuging at 800 to 1200 r / min for 8 to 12 min so as to obtain a precipitate; c) adding distilled water into the precipitate according to a solid-to-liquid ratio of 1: (45-55), adjusting a pH value of an obtained solution to 10 to 11, then adding alkaline protease with a content of 4000 to 4500 U / g, carrying out heat-preserving and enzymatic hydrolysis at 45 to 55 DEG C for 3 to 5 h, then killing enzyme, and carrying out centrifuging at 800 to 1200 r / min for 8 to 12 min so as to obtain a precipitate; and d) washing the precipitate with distilled water until the precipitate is neutral, carrying out freeze-drying so as to obtain a cuttlefish ink melanin, packaging the cuttlefish ink melanin into a vacuum seal bag, and carrying out lucifugal preservation in a refrigerator at 4 DEG C. The preparation method providedby the invention has the characteristics of natural sources, simple and environment-friendly preparation process, safety, high efficiency, etc.

The invention provides okra and cuttlefish meat fresh noodles and a preparation method thereof. The okra and cuttlefish meat fresh noodles are prepared from the following raw materials in parts by mass: 700 to 1,300 parts of cuttlefish meat, 150 to 450 parts of fresh okras, 100 to 150 parts of cuttlefish ink, 500 to 600 parts of high gluten flour, 1 to 3 parts of sodium citrate, 0.01 to 0.03 part of glucose oxidase, 5 to 6 parts of white spirit, 400 to 500 parts of water and 10 to 12 parts of salt. According to the okra and cuttlefish meat fresh noodles and the preparation method thereof, the cuttlefish meat is matched with the okras, and the formula is optimized, so that the shortcomings that the cuttlefish meat has relatively rough muscle fiber and stink odor are overcome, and the okra and cuttlefish meat fresh noodles which are okra-scented and have a unique cuttlefish flavor are prepared; furthermore, the okra and cuttlefish meat fresh noodles have bright and smooth color, taste refreshing and have rich nutrition, thereby increasing the acceptance level of people.

The invention discloses a metal-based cuttlefish ink melanin composite material with multi-enzyme activity and a preparation method thereof. According to the technical scheme, the composition comprises purified cuttlefish ink melanin and metal loaded on the surface of the melanin; the purified cuttlefish ink melanin is obtained through the steps of cleaning, crushing, sieving and alkali decomposition. The composite material has one or more activities of peroxidase, oxidases, catalase and superoxide dismutase, and can be used as mimic enzymes of peroxidase, oxidases, catalase and superoxide dismutase. Compared with a traditional preparation method, the biomass cuttlefish ink melanin which is large in stock, low in price and environmentally friendly is adopted as the raw material, the preparation process is simple, no toxic reagent is involved, and large-scale production can be achieved.

The invention relates to a method of preparing a colorant having a target color and the colorant. The method comprises the steps: configuring the diameters of submicron particles prepared from a predetermined material into a predetermined size; adjusting the ratio of the submicron particles prepared from the predetermined material to the submicron particles of cuttlefish ink to a predetermined ratio; evaporating a predetermined solution in which the submicron particles prepared by mixing the predetermined material and the cuttlefish ink submicron particles are mixed, so as to self-assemble the submicron particles into an amorphous photonic crystal structure; acquiring spectral data formed by reflected light generated when incident light irradiates an amorphous photonic crystal structure; determining whether the spectral data meets a predetermined condition; and if it is determined that the spectral data does not meet the predetermined condition, adjusting at least one of the proportion and the size of the submicron particles prepared from the predetermined material until the spectral data meet the predetermined condition, and generating the colorant with the target color based on the amorphous photonic crystal structure. The color development stability of the colorant can be improved, and free regulation and control of the color can be realized.

The invention discloses golden orange, almond and lily rice vinegar and a preparation method thereof. The golden orange, almond and lily rice vinegar is prepared by the following raw materials in part by weight: 500-550 parts of golden oranges, 100-120 parts of cherry juice, 20-25 parts of rice vinegar, 50-55 parts of honey, 30-35 parts of almond, 15-20 parts of cuttlefish ink, 10-15 parts of schizonepeta flower, 30-35 parts of pigskin collagen, 10-12 parts of aloe extracts, 5-8 parts of mint leaves, 30-35 parts of pickled peppers yam, 5-10 parts of water chestnut leaves, 25-30 parts of lily, 15-20 parts of nutrition adding liquid and appropriate deionized water. Effective ingredients of the golden orange, almond and lily rice vinegar have effects of allaying tiredness, improving human immunity, protecting skin, clearing away the lung-heat, moistening dryness, relieving cough, resisting bacteria and diminishing inflammation. The golden orange, almond and lily rice vinegar tastes sour and sweet, is clear and bright in color, can be orally taken in daily life and can also be used during cooking.

The invention provides black fermented milk added with cuttlefish ink and a preparation method of the black fermented milk. The black fermented milk is prepared from a base material comprising cuttlefish ink microcapsule particles, fermented milk raw material milk and a sweetening agent, the cuttlefish ink microcapsule particles are prepared from cuttlefish ink microcapsule raw material milk, cuttlefish ink, chymosin, lime and edible oil, and the protein content in the cuttlefish ink is 10 wt% or above. According to the black fermented milk and the preparation method thereof disclosed by the invention, the flavor of the cuttlefish ink can be ensured not to influence the flavor of the final product fermented milk, meanwhile, the black fermented milk also has a very good black coloring effect, a fermented milk product with high stability and uniform texture is obtained, and the taste, the flavor and the texture state of the product are ensured to meet the requirements.

The invention provides a treatment tank for preparing cuttlefish ink, and belongs to the technical field of food processing. The treatment tank comprises a tank body, a first rotating shaft, a first motor, a sleeve, a guide mechanism, two crushing mechanisms and a filtering mechanism. The tank body is internally provided with a reaction cavity. A feeding pipe is arranged at the top of the tank body. A discharging pipe is arranged at the bottom of the tank body. The first rotating shaft is coaxially and fixedly arranged in the reaction cavity. An upper limiting convex edge and a lower limiting convex edge are arranged on the first rotating shaft. The sleeve is arranged on the first rotating shaft between the upper limiting convex edge and the lower limiting convex edge in a sliding mode. Two rotating rods are horizontally and fixedly arranged on the outer side of the sleeve. When the sleeve drives the rotating rods to rotate, the guide mechanism can enable the two rotating rods to move up and down at the same time. When the sleeve rotates, the crushing mechanisms can stir and cut up ink bags in the reaction cavity, and the filtering mechanism can filter the ink bags which are not cut up. An ink bag can be fully stirred and cut up, and the preparation efficiency and quality of cuttlefish ink are improved.

The invention discloses a traditional Chinese medicinal spray for rheumatic pain as well as a preparation method and application thereof. The traditional Chinese medicinal spray is prepared from the following raw materials in parts by weight: 17 to 30 parts of cuttlefish ink sac dry powder, 15 to 20 parts of herba lepidogrammitidis drymoglossoidis, 6 to 11 parts of rhizoma iridis tectori, 5 to 10parts of semen aesculi, 6 to 11 parts of semen alpiniae katsumadai, 4 to 8 parts of flos arecae, 5 to 8 parts of dried small shrimp powder, 4 to 8 parts of radix rubi parvifolii, 2 to 6 parts of matcha powder and 60 to 200 parts of water. The traditional Chinese medicinal spray for the rheumatic pain, which is provided by the invention, is good in treatment effect, and has the effective percentageup to 98 percent, is spray-coated at an affected part when in use, and is used for solving the problems that the taste is poor and the deglutition is difficult; raw materials are easily obtained; thepreparation process is simple, and the industrial production is facilitated.

The invention discloses novel pineapple peel residue cellulose-g-acrylic acid-kaolin-cuttlefish ink hydrogel and a preparation method and application thereof. The preparation method comprises the steps that pineapple peel residues are taken as raw materials to be cleaned, dried, smashed, bleached and treated through alkali liquor, and then pineapple peel residue cellulose is obtained; the pineapple peel residue cellulose is stirred to be dissolved in ionic liquid through heating, and grafting modification is conducted by taking ammonium persulfate as an initiator, taking N,N-methylene bisacrylamide as a cross-linking agent and taking acrylic acid as a monomer; kaolin and cuttlefish ink are added, after reacting is completed, a product is cooled to room temperature and soaked and washed by adding distilled water, freeze drying is conducted, and then the hydrogel is obtained. According to the novel pineapple peel residue cellulose-g-acrylic acid-kaolin-cuttlefish ink hydrogel, the adopted raw materials are rich in source, convenient and easy to obtain and good in economy; the technology that the pineapple peel residue cellulose is modified and then prepared into the hydrogel is simple and short in reaction time, the thermal stability of the hydrogel can be improved through the cuttlefish ink and the kaolin, and the obtained hydrogel has a good application prospect in the fields of waste water treatment and adsorption materials.

The invention belongs to the technical field of alcoholic beverage and relates to an alcohol composition containing cuttlefish ink and using husked millets and the cuttlefish ink as main raw materials. The main raw materials include the cuttlefish ink, cuttlebones, bitter almond kernels, fresh okras, deer-horn glue, husked millets, wheat koji and a solid yeast. A preparation process comprises the steps that multiple traditional Chinese medicines are mixed and decocted to obtain a traditional Chinese medicine preparation, the cuttlefish ink is sterilized and enzymolyzed, the traditional Chinese medicine preparation and cuttlefish ink enzymolysis hydrolysate and the husked millets are saccharified and fermented to prepare the alcohol composition containing cuttlefish ink. The alcohol composition containing cuttlefish ink is rich in nutrition, preserves and cares health, has the effects of promoting blood circulation to arrest pain, supporting the healthy energy, tonifying spleen and regulating vital energy through long-term and quantitative drinking and is a good product for leisure and entertainment and friends' party.