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Alcohol composition containing cuttlefish ink

A technology of cuttlefish juice and composition is applied in the field of alcoholic composition containing cuttlefish juice and the preparation of alcoholic beverages, and achieves the effects of safe drinking, stable efficacy and rich nutrition.

Inactive Publication Date: 2017-08-22
QINGDAO HECHENG INTPROP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if cuttlefish juice is combined with domestic delicacies and fine wines and widely promoted, it can make full use of turning waste into wealth and create economic benefits. At present, there is no similar product on the market, so a kind of nutrition and health care is invented, which is green and natural, mellow and refreshing The alcohol composition product containing cuttlefish juice has great application prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The weight components of each raw material in the alcoholic composition containing cuttlefish juice involved in the present embodiment are: 100 parts of cuttlefish juice, 20 parts of sea squirrel, 20 parts of bitter almond, 40 parts of fresh okra, 10 parts of antler gum, lemon 20 parts of juice, 5 parts of ginger, 1000 parts of millet, 0.1 part of compound protease, 200 parts of wheat koji, 5 parts of glucoamylase, and 50 parts of solid yeast; the preparation process is as follows:

[0017] (1) Preparation of traditional Chinese medicine: take sea scallops, bitter almonds, fresh okra and staghorn glue by weight components, put sea scallops into vinegar water and soak for 20-30 minutes, remove and rinse, drain the water, Cut into pieces of 1-2 cm and dry in the sun; heat the casserole over high heat, sprinkle with wheat bran and stir-fry quickly, when it smokes, add the broken pieces of seaweed, stir-fry until the pieces of seaweed are light yellow , stop heating, sieve ...

Embodiment 2

[0022] The difference between this embodiment and Example 1 is that the weight components of each raw material in the alcohol composition containing cuttlefish juice are: 200 parts of cuttlefish juice, 30 parts of seaweed squirrels, 30 parts of bitter almonds, 50 parts of fresh okra, antlers 15 parts of glue, 20 parts of lemon juice, 10 parts of ginger, 1000 parts of millet, 0.2 part of compound protease, 200 parts of wheat koji, 5 parts of glucoamylase, 50 parts of solid yeast, the preparation process is the same as in Example 1, and the obtained product black Bright red, slightly bitter and burnt aroma, long aftertaste, rich in nutrition, has multiple functions such as improving immunity, supplementing protein, anti-cancer and delaying aging.

Embodiment 3

[0024] The difference between this embodiment and Example 1 is that the weight components of each raw material in the alcohol composition containing cuttlefish juice are: 100 parts of cuttlefish juice, 20 parts of seaweed squirrels, 20 parts of bitter almonds, 40 parts of fresh okra, antlers 10 parts of glue, 20 parts of lemon juice, 10 parts of ginger, 1500 parts of millet, 0.1 part of compound protease, 300 parts of wheat koji, 10 parts of glucoamylase, 60 parts of solid yeast. It is best to drink after drinking. According to personal taste, jujube, green plum and brown sugar can be added. When the water is heated to 60-70°C, stop heating. The aroma of the wine is overflowing and the taste is mellow.

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PUM

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Abstract

The invention belongs to the technical field of alcoholic beverage and relates to an alcohol composition containing cuttlefish ink and using husked millets and the cuttlefish ink as main raw materials. The main raw materials include the cuttlefish ink, cuttlebones, bitter almond kernels, fresh okras, deer-horn glue, husked millets, wheat koji and a solid yeast. A preparation process comprises the steps that multiple traditional Chinese medicines are mixed and decocted to obtain a traditional Chinese medicine preparation, the cuttlefish ink is sterilized and enzymolyzed, the traditional Chinese medicine preparation and cuttlefish ink enzymolysis hydrolysate and the husked millets are saccharified and fermented to prepare the alcohol composition containing cuttlefish ink. The alcohol composition containing cuttlefish ink is rich in nutrition, preserves and cares health, has the effects of promoting blood circulation to arrest pain, supporting the healthy energy, tonifying spleen and regulating vital energy through long-term and quantitative drinking and is a good product for leisure and entertainment and friends' party.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of preparation of alcoholic beverages, and relates to an alcoholic beverage made by mixing millet and cuttlefish juice as main raw materials, in particular to an alcoholic beverage made of millet, cuttlefish juice and medical stone water as raw materials. Alcoholic composition of cuttlefish juice. [0003] Background technique: [0004] Jimo old wine is a category of rice wine produced in Jimo. It is loved and praised by people for its long history, unique brewing technology and typical local flavor. The wine is clear and transparent, unique in flavor, rich in nutrition, reddish brown in color, crystal clear Pure, mellow and refreshing, it has the effects of relaxing tendons, activating blood circulation, invigorating qi and nourishing the mind. Jimo old wine is made from rhubarb rice, Chenfu wheat koji, and Laoshan medical stone mineral water. It is made from the raw juice obtained by pressing afte...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9068A61P1/14A61K35/32A61K35/618
CPCA61K35/32A61K35/618A61K36/185A61K36/736A61K36/9068C12G3/02A61K2300/00
Inventor 于洪洲张文良乔征江丽孙伟彭蔡冬
Owner QINGDAO HECHENG INTPROP CO LTD
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