Treatment tank for preparing cuttlefish ink

Abstract

The invention provides a treatment tank for preparing cuttlefish ink, and belongs to the technical field of food processing. The treatment tank comprises a tank body, a first rotating shaft, a first motor, a sleeve, a guide mechanism, two crushing mechanisms and a filtering mechanism. The tank body is internally provided with a reaction cavity. A feeding pipe is arranged at the top of the tank body. A discharging pipe is arranged at the bottom of the tank body. The first rotating shaft is coaxially and fixedly arranged in the reaction cavity. An upper limiting convex edge and a lower limiting convex edge are arranged on the first rotating shaft. The sleeve is arranged on the first rotating shaft between the upper limiting convex edge and the lower limiting convex edge in a sliding mode. Two rotating rods are horizontally and fixedly arranged on the outer side of the sleeve. When the sleeve drives the rotating rods to rotate, the guide mechanism can enable the two rotating rods to move up and down at the same time. When the sleeve rotates, the crushing mechanisms can stir and cut up ink bags in the reaction cavity, and the filtering mechanism can filter the ink bags which are not cut up. An ink bag can be fully stirred and cut up, and the preparation efficiency and quality of cuttlefish ink are improved.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a processing tank for preparing squid ink. Background technique [0002] Cuttlefish, also known as cuttlefish and squid, has high nutrition and multiple medicinal functions. Squid ink is taken from the swollen part of the end of the squid's rectum. It is a black substance ejected by the squid to ensure its own safety when it encounters an enemy. [0003] Sepia ink is a viscous suspension composed of black particles invisible to the naked eye. It is rich in trace elements such as iron, zinc, gills and copper, and has attracted more and more attention from the food industry. The preparation method of squid ink mainly is to add ink sac in the mixing drum at present, it is fully stirred, and then the mixture after stirring is filtered, the squid ink produced in this way has particle size inhomogeneous, poor solubility, The taste is not delicate and other problems, because of t...

AI Technical Summary

Problems solved by technology

The preparation method of squid ink is mainly to add ink sac in the mixing drum at present, it is fully stirred, and then the mixture after stirring is filtered, the squid ink produced by this method has uneven particle size, poor solubility, The taste is not delicate and other problems, because of these problems, it is difficult to promote squid ink in the food industry

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