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Radix-changii-flavor chopped guinea fowl chicken

A technology of chicken diced and Radix Codonopsis, applied in food science, plant raw materials, respiratory diseases, etc.

Inactive Publication Date: 2017-05-10
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With Ming Codonopsis and guinea fowl as the main raw materials, Bianzhucai and Kidney Grass as health-care raw materials, a kind of nutritious and health-care meat pellets has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a Ming Codonopsis-flavored guinea chicken nugget is made by the following steps:

[0025] A. Mingdangshen pretreatment: take fresh Mingdangshen, peel it, clean it, pour it into a beater equipped with a 60-mesh screen, add water 4-8 times the weight of Mingdangshen, and beat it to obtain Mingdangshen pulp , add sweet wine koji with 2% Mingdang ginseng pulp, seal and let stand for fermentation, wait until the alcohol content reaches 1-3% volume ratio, and end the fermentation;

[0026] B. Guinea fowl pretreatment: take fresh guinea fowl, remove impurities such as feathers and viscera, then put them into a meat harvester to remove bones, clean them, cut them into 0.5 cm chunks, and make guinea fowl granules, and use circulating water to Soak the guinea chicken until the fishy smell is removed;

[0027] C. Pretreatment of Chinese herbal medicines: take 52% of the Chinese herbal medicines flat bamboo and 48% of the kidney grass according to the weight ratio, ...

Embodiment 2

[0035] Embodiment 2, a Ming Codonopsis-flavored guinea chicken, is made by the following steps:

[0036] A. Mingdangshen pretreatment: Take fresh Mingdangshen, peel it, clean it, pour it into a beater equipped with a 70-mesh sieve, add water 6 times the weight of Mingdangshen, and beat it to obtain Mingdangshen pulp, add The sweet wine koji with 3% Mingdang ginseng pulp is sealed and left to ferment until the alcohol content reaches 2% volume ratio, and the fermentation ends;

[0037]B. Guinea fowl pretreatment: take fresh guinea fowl, remove impurities such as feathers and viscera, then put them into a meat harvester to remove bones, clean them, cut them into 0.7 cm-sized pieces, and make guinea fowl granules. Soak the guinea chicken until the fishy smell is removed;

[0038] C. Pretreatment of Chinese herbal medicines: Take 23% of the Chinese medicinal materials Bianzhucai, 18% of Kidney Grass, 19% of Bamboo Leaf Orchid, 22% of Panghaihai, and 18% of Skullin, according to ...

Embodiment 3

[0051] Embodiment 3, a Ming Codonopsis-flavored guinea chicken nugget, is made by the following steps:

[0052] A. Mingdangshen pretreatment: Take fresh Mingdangshen, peel it, clean it, pour it into a beater equipped with an 80-mesh sieve, add water 8 times the weight of Mingdangshen, and beat it to obtain Mingdangshen pulp, add Sweet wine koji with 4% Mingdang ginseng pulp, sealed and left to ferment, until the alcohol content reaches 3% volume ratio, the fermentation ends;

[0053] B. Guinea fowl pretreatment: take fresh guinea fowl, remove impurities such as feathers and viscera, then put them into a meat harvester to remove the bones, clean them, cut them into 0.8 cm chunks, and make guinea fowl granules, and use circulating water to Soak the guinea chicken until the fishy smell is removed;

[0054] C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese herbal medicines Bianzhucai, 14% of Kidney Grass, 15% of Bamboo Leaf Orchid, 14% of Panghaihai, 15% of Skull,...

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PUM

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Abstract

The invention discloses radix-changii-flavor chopped guinea fowl chicken. The radix-changii-flavor chopped guinea fowl chicken is prepared through adding Tofieldia divergens and Herminium lanceum into radix changii and guinea fowls, which serve as raw materials. According to the radix-changii-flavor chopped guinea fowl chicken, nutritive values of the radix changii and the guinea fowls are fully utilized, and the radix changii and the guinea fowls are combined with traditional Chinese medicines and are in synergism with the traditional Chinese medicines, so that the radix-changii-flavor chopped guinea fowl chicken has the effects of moistening the lung and reducing the phlegm and warming the middle-jiao and invigorating Qi. According to the radix-changii-flavor chopped guinea fowl chicken, the raw material, i.e., the radix changii is subjected to primary fermentation by sweet distiller's yeast, so that the alcohol fragrance of a product is increased, and a finished product is fragrant and mellow in flavor, easy to preserve and outstanding in health-care function and can be used for improving the discomfort of people who cannot cough phlegm accumulated in lungs up due to long-term smoking in case of long-term eating. A production process of the radix-changii-flavor chopped guinea fowl chicken is simple, is easy to implement, meets the demands of market development and can be used for carrying out large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Mingdangshen-flavored guinea chicken grain prepared by using Mingdangshen and guinea fowl as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Ming Codonopsis, this product is the dried root of Umbelliferae Ming Codonopsis. It is elongated cylindrical, long spindle-shaped or irregular strips, 6-20cm long and 0.5-2cm in diameter. The surface is yellowish-white or light brown, smooth or with longitudinal grooves and fibrous root scars, and some with reddish-brown spots. Hard and brittle, cutin-like section, thin skin, yellow-white, some are easy to peel off from xylem, xybe off-white. Ming Codonopsis is sweet in taste, slightly cold in nature, and returns to the lung, spleen, and liver meridians. It has the effects of moisturizing the lungs and resolving phlegm, nourishing yin and harmonizing the stomach, calming the liv...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/10A23L33/105A61K36/898A61P11/10A61K35/57
CPCA61K36/23A23V2002/00A61K35/57A61K36/185A61K36/28A61K36/285A61K36/47A61K36/88A61K36/896A61K36/898
Inventor 卢荣红
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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