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Fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods

A technology of flavored oil and bean cake, which is applied in the field of paste spicy flavor bean cake and its preparation, and paste spicy flavor oil, which can solve the problems affecting product texture and taste, loss of fragrance, etc., and achieve soft fragrance, full aroma, strong and delicate taste Effect

Inactive Publication Date: 2017-05-10
郑州雪麦龙食品香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention is made by marinating dried tofu and then roasting. The roasting process will also cause the loss of aroma, and the process of roasting, marinating, and re-baking will affect the texture and taste of the final product.

Method used

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  • Fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods
  • Fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods
  • Fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A paste spicy flavor oil prepared by the following steps:

[0033] (1) Ingredients: 8 parts of Indian pepper, 12 parts of Guizhou Erjingtiao, 8 parts of bullet pepper, 65 parts of sesame oil, 135 parts of soybean oil and 2 parts of pepper powder;

[0034] (2) Mix Indian pepper, Guizhou Ervitex and bullet pepper and grind them to 20 mesh to get chili powder; then mix sesame oil and soybean oil and heat to 165°C, then stop heating, and slowly add chili powder and Sichuan pepper powder , stir until the oil temperature drops to 40°C, then keep warm for 7 hours, filter through a 200-mesh filter to remove the filter residue, and get a paste spicy flavor oil.

[0035] Spicy seasoning is made by mixing the following raw materials: 8 parts of qin pepper powder, 0.5 part of white pepper powder, 0.6 part of onion powder, 0.5 part of star anise powder, 0.3 part of bay leaf powder, 0.6 part of cumin powder, 0.1 part of ginger powder, fennel powder 5 parts natural powder, 1 part pep...

Embodiment 2

[0044] A paste spicy flavor oil prepared by the following steps:

[0045] (1) Ingredients: 9 parts of Indian pepper, 11 parts of Guizhou Erjingtiao, 9 parts of bullet pepper, 68 parts of sesame oil, 136 parts of soybean oil and 3 parts of pepper powder;

[0046] (2) Mix Indian pepper, Guizhou Ervitex and bullet-head pepper and grind them to 30 mesh to get chili powder; then mix sesame oil and soybean oil and heat to 165°C, then stop heating, and slowly add chili powder and Zanthoxylum bungeanum powder , stir until the oil temperature drops to 45°C, then keep it warm for 8 hours, filter through a 200-mesh filter to remove the filter residue, and obtain a paste spicy flavor oil.

[0047] Spicy seasonings are made by mixing the following raw materials: 8.2 parts of pepper powder, 0.52 parts of white pepper powder, 0.58 parts of onion powder, 0.52 parts of star anise powder, 0.32 parts of bay leaf powder, 0.58 parts of cumin powder, 0.12 parts of ginger powder, 5.2 parts of natur...

Embodiment 3

[0056] A paste spicy flavor oil prepared by the following steps:

[0057] (1) Ingredients: 10 parts of Indian pepper, 10 parts of Guizhou Ervitex, 11 parts of bullet pepper, 72 parts of sesame oil, 137 parts of soybean oil and 4 parts of pepper powder;

[0058] (2) Mix Indian pepper, Guizhou Ervitex and bullet pepper and grind them to 40 mesh to get chili powder; then mix sesame oil and soybean oil and heat to 170°C, then stop heating, and slowly add chili powder and Sichuan pepper powder , stir until the oil temperature drops to 45°C, then keep it warm for 9 hours, filter through a 200-mesh filter to remove the filter residue, and get a paste spicy flavor oil.

[0059] Spicy seasoning is made by mixing the following raw materials: 8.4 parts of fennel powder, 0.54 parts of white pepper powder, 0.56 parts of onion powder, 0.54 parts of star anise powder, 0.34 parts of bay leaf powder, 0.56 parts of cumin powder, 0.14 parts of ginger powder, 5.4 parts of natural powder, 1.4 par...

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Abstract

The invention discloses fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods; the fried-pepper-flavored oil is made from 8-12 parts of Indian hot pepper, 8-12 parts of Guizhou hot pepper (Erjingtiao), 8-12 parts of bullet hot pepper, 65-75 parts of sesame seed oil, 135-145 parts of soybean oil, and 2-5 parts of Sichuan pepper powder. The fried-pepper-flavored oil has strong fried pepper aroma and fried aroma, has full and soft aroma, is aggregable fragrant, is fried but not burnt out, and may serve as a food additive to give better taste to a food; fried-pepper-flavored soybean cake made by using the fried-pepper-flavored oil is agreeably salty, is chewy and fine in taste, has strong fried hot aroma, and has soft and full aroma.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a spicy paste flavor oil, spicy paste flavor bean cake and a preparation method thereof. Background technique [0002] Paste spicy potato chips are derived from the flavor characteristics of Dongxiang ethnic minority, also known as Dongxiang potato chips. The ingredients are potatoes, green and red peppers, onions, ginger slices, salt, chicken essence, sugar, oyster sauce, vinegar, chili powder, and starch. The preparation process is as follows: (1) Wash and peel the potatoes and cut them into large pieces, put them into the oil pan and fry them yellow on both sides, add green and red peppers, onions and ginger slices and stir-fry; salt, chicken essence, sugar, oyster sauce, vinegar, then pour in the chilli powder starch water, stir fry a little, and prepare the spicy potato slices with an attractive dish, mainly spicy paste, slightly sweet and sour. Pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23C20/02A23L11/00
CPCA23C20/025
Inventor 王明奇孙可可
Owner 郑州雪麦龙食品香料有限公司
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