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Chicken raising method for improving egg quality in summer

A quality and egg technology, applied in the field of poultry farming, can solve the problems of low egg quality, poor appetite, low egg production rate, etc., and achieve the effect of increasing egg production rate, improving quality, and deepening the color

Inactive Publication Date: 2017-05-17
河池市金城江区科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially in summer, poultry such as chickens have poor appetite, do not want to eat, low egg production rate and low egg quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The invention provides a method for raising chickens to improve the quality of eggs in summer, which is characterized in that 0.05% choline, 0.05% sunflower seeds, 0.03% red pepper powder, 5% sun-dried Crushed alfalfa leaves. In this way, the appetite of the chickens in summer can be improved, and their consumption capacity can be increased.

[0011] Further, starting at 15:00 pm, live grasshoppers were fed to the chickens. Practice has proved that after the chickens see the grasshopper, their appetite and appetite will be widened, and in the process of catching the grasshopper, the chickens will be fully active, consume their energy, and increase their appetite even more. In addition, the eggs laid by mothers who ate grasshoppers were of very high quality, with pure yolks and excellent taste.

[0012] Further, sugar water with a sucrose content not higher than 5% is added to the reference water of the chicken. In this way, the appetite of the chickens can also be im...

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PUM

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Abstract

The invention discloses a chicken raising method for improving egg quality in summer. The method comprises the steps that 0.05% of choline, 0.05% of sunflower seed, 0.03% of paprika, 5% of sun dried and smashed alfalfa leaf are added by weight to a common chicken feed. The chicken raising method for improving egg quality in summer is capable of directly improving appetite of chicken in summer (chicken flocks have a poor appetite in summer and are reluctant to eat), the hen laying rate in summer is indirectly increased, the laid egg quality is improved, and therefore the yolk color gets darker and cholesterol in yolk is capable of decreasing by around10%.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a chicken raising method for improving egg quality in summer. Background technique [0002] With the rapid development of rural economy, specialized production, intensive operation and enterprise management have become new features of new rural construction. Many rural science and technology demonstration households and professional households have embarked on the road to prosperity by relying on science and technology, and have become leaders in poverty alleviation in rural areas. Poultry breeding technology has been rapidly popularized in rural areas, and the scientific and low-cost poultry breeding technology has always been favored by farmers. Especially in summer, poultry such as chickens have poor appetite and do not want to eat, the egg production rate is low and the egg quality is not high. Contents of the invention [0003] In order to solve the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K20/10
CPCA01K67/02
Inventor 黄定权
Owner 河池市金城江区科学技术情报研究所
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