Fissistigma oldhamii wind-dispelling dampness-eliminating soup base and preparation method thereof

A technology for expelling wind and dehumidification and Radix Radix et Rhizoma, which is applied in the field of Radix Radix et Rhizoma Decoction and its preparation, can solve the problems such as serious hidden dangers to human health, side effects, drugs containing toxins, etc., and achieves no toxic side effects and long aftertaste. , the effect of easy absorption

Inactive Publication Date: 2017-05-24
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] currently on the market Expelling wind and dampness There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural,

Method used

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  • Fissistigma oldhamii wind-dispelling dampness-eliminating soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Example 1

[0030] A kind of Guangxiang vine dispelling wind and dehumidification soup, which is composed of a main ingredient package and a green vegetable package. According to the number of parts by weight, the main material package is 5-7 parts and the green vegetable package is 15-20 parts. In the main material package, the raw materials are in parts by weight. 25-35 parts of Guangxiang vine, 15-20 parts of white fish tail, 15-20 parts of Danshen, 15-20 parts of half sage, 8-12 parts of Babao tea, 8-12 parts of myrrh, 8-12 parts of Wulingzhi , 8-12 parts of Maqianzi, 6-10 parts of Mulberry Bark, 6-10 parts of Araceae, 6-10 parts of Parsnip, 6-10 parts of Qianjinpa; In the vegetable bag, the raw materials are in parts by weight, and the Chinese kale is 25- 30 servings, 15-18 servings of spinach, 10-15 servings of cabbage, and 10-15 servings of potherb mustard.

Example Embodiment

[0031] Example 2

[0032] A kind of Guangxiang vine dispelling wind and dehumidification soup, the preferred parts by weight of the raw materials in the main ingredient package are 28-32 parts of Guangxiang vine, 16-18 parts of white fish tail, 16-18 parts of Salvia miltiorrhiza, and 16-18 parts of half sage, Eight Treasure Tea 9-11 parts, Myrrh 9-11 parts, Wulingzhi 9-11 parts, Maqianzi 9-11 parts, Mulberry Bark 7-9 parts, Araceae 7-9 parts, Fangfeng 7-9 parts , Qianjinba 7-9 copies.

Example Embodiment

[0033] Example 3

[0034] A kind of Guangxiang vine dispelling wind and dehumidification soup, the best parts by weight of the raw materials in the main ingredient package are 30 parts of Guangxiang vine, 17 parts of white fish tail, 17 parts of Salvia miltiorrhiza, 17 parts of half sage, 10 parts of Babao tea, no 10 parts of medicine, 10 parts of Wulingzhi, 10 parts of Maqianzi, 8 parts of Mulberry Bark, 8 parts of Araceae, 8 parts of Fangfeng, 8 parts of Qianjinpa.

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Abstract

A fissistigma oldhamii wind-dispelling dampness-eliminating soup base and a preparation method thereof are disclosed, the fissistigma oldhamii wind-dispelling dampness-eliminating soup base comprises 5 to 7 parts by weight of a main material bag and 15 to 20 parts by weight of a green vegetable bag, the main material bag comprises the following raw materials by weight: 25-35 parts of fissistigma oldhamii, 15-20 parts of Common Gendarussa Herb, 15-20 parts of Salvia miltiorrhiza, 15-20 parts of Herb of Common Elsholtzia, 8-12 parts of assorted Chinese herbal tea, 8-12 parts of myrrh, 8-12 parts of excrementum pteropi, 8-12 parts of semen strychni, 6-10 parts of cortex mori radicis, 6-10 parts of rhizoma arisaematis, 6-10 parts of radices sileris and 6-10 parts of philippine flemingia root; the green vegetable bag comprises the following raw materials by weight: 25-30 parts of cabbage mustard,15-18 parts of spinach, 10-15 parts of cabbage and 10-15 parts of potherb mustard; and main steps of the preparation method are as follows: (1) preparation of the main material bag; (2) preparation of a green vegetable bag; and bagging and plastic package of the main material bag and the green vegetable bag. Through long-term consumption, the fissistigma oldhamii wind-dispelling dampness-eliminating soup base has the effects of dispelling wind and eliminating dampness, promoting blood circulation to arrest pain, and relaxing tendons and activating collaterals.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a soup stock for dispelling wind and dehumidification of patchouli and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Lumbar muscle strain is mostly caused by untreated or wrongly treated acute lumbar sprain, repe...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/39
CPCY02A40/90
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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