Sweet potato noodles and preparation method thereof

A production method and technology of sweet potato, applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problems of affecting product quality, easy agglomeration, high dissolution rate of starch and protein, and achieve enhanced health effects and nutritional synergy. Effect

Inactive Publication Date: 2017-05-24
GUIZHOU XINGMIAOMIAO AGRI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are following main problems in the production process of making noodles with sweet potato starch: 1. The dissolution rate of starch and protein is high in the boiling process, and a large a

Method used

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  • Sweet potato noodles and preparation method thereof
  • Sweet potato noodles and preparation method thereof
  • Sweet potato noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 (All Low)

[0027] The present embodiment provides a kind of sweet potato noodles, and its raw material comprises: 1.2kg spinosa, 1.0kg sweet potato leaf, 25kg flour, 0.5kg oyster oil, 0.05kg salt, 10kg sweet potato, 25g chitosan.

Embodiment 2

[0028] Example 2 (full height)

[0029] The present embodiment provides a kind of sweet potato noodles, and its raw material comprises: 2.5kg spinosa, 1.8kg sweet potato leaves, 28kg flour, 0.8kg oyster oil, 0.08kg salt, 16kg sweet potato, 0.04kg chitosan.

Embodiment 3

[0030] Example 3 (floating value)

[0031] The present embodiment provides a kind of sweet potato noodles, and its raw material comprises: 1.5kg spinosa, 1.2kg sweet potato leaves, 26kg flour, 0.6kg oyster oil, 0.06kg salt, 1.2kg sweet potato, 0.02kg chitosan.

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PUM

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Abstract

The invention relates to the field of cooked wheaten food, in particular to sweet potato noodles and a preparation method thereof. The noodles are mainly prepared from euphorbia splendens, sweet potato leaves, flour, oyster oil, salt, sweet potatoes and chitosan. The sweet potato noodles can provide energy required by human bodies and have the effects of detoxifying, resisting cancer, promoting blood circulation and diminishing swelling. The obtained noodles have good taste, high gluten strength, high elasticity and high pasting property, guarantee the physiological activity of the effective components in the euphorbia splendens, and solve the problem about the nutritional value of the sweet potato noodles and the problem that the sweet potato noodles are easy to paste in the boiling process, so that the edible value of the sweet potato noodles is enhanced.

Description

technical field [0001] The invention relates to the field of pasta, in particular to sweet potato noodles and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people have higher and higher requirements for food quality. Sweet potatoes are more and more popular with people because of their unique high nutritional value. Sweet potatoes are rich in nutrition and are known as "Southern Ginseng". Fresh potato contains 29% of carbohydrates, 1.8% of protein, and 0.2% of fat. It contains a variety of vitamins and minerals, and has various health effects such as anti-cancer, beauty and weight loss, and meets people's requirements for healthy and safe food. , is currently recognized green health food. Among them, most of the carbohydrates contained in sweet potatoes are starch, which is a natural renewable resource. my country is a big producer of sweet potato starch, and its price is low, so it i...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L19/00A23L19/10A23L17/50A23L33/10A23L33/125
CPCA23V2002/00A23V2200/30A23V2200/308A23V2250/511
Inventor 苗伟胡小鼎
Owner GUIZHOU XINGMIAOMIAO AGRI SCI & TECH DEV
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