Preparation method of chopped chili peppers
A production method and a technology of chopping peppers are applied to the functions of food ingredients, food ingredients as taste improvers, and food ingredients as odor improvers. Waste and other problems, to achieve the effect of eliminating the discharge of salt water, beneficial to environmental protection, and outstanding sauce flavor
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[0016] Example 1
[0017] A method for preparing chopped peppers includes the following steps:
[0018] (1) Remove the fresh chili peppers, clean them, and then cut the cleaned fresh chilies into 0.6cm square chili flakes;
[0019] (2) Add 8% salt, 1% white wine with an alcohol concentration of 52 degrees or more, chopped garlic seeds 2%, food-grade citric acid 0.1%, and 10% chopped peppers that have been fermented for 5 days into the square chili flakes. Mix thoroughly into the first finished product of chopped pepper;
[0020] (3) Put the first finished product of chopped chili into a ceramic jar or a stainless steel container for airtight fermentation, ferment for 5 days at 30°C, and ferment for 10 days at 20°C, to become a semi-finished product of chopped chili;
[0021] (4) Store the semi-finished chili peppers in a 2℃ cold storage;
[0022] (5) Take out the fermented chopped chili semi-finished product, then add 0.1% MSG, 1% vegetable oil and 0.1% spice for seasoning, fry, pack an...
Example Embodiment
[0023] Example 2
[0024] A method for preparing chopped peppers includes the following steps:
[0025] (1) Remove the fresh chili peppers, clean them, and cut the cleaned fresh chilies into 0.8cm square chili flakes;
[0026] (2) Add 10% salt, 5% white wine with an alcohol concentration of 52 degrees or more, chopped garlic seeds 5%, food grade citric acid 0.8%, and 5% chopped peppers that have been fermented for 10 days into the square chili flakes. Mix thoroughly into the first finished product of chopped pepper;
[0027] (3) Put the first finished product of chopped chili into a ceramic jar or a stainless steel container for airtight fermentation, ferment at 35°C for 3 days, and ferment at 30°C for 5 days to become a semi-finished product of chopped chili;
[0028] (4) Store the semi-finished chili peppers in a cold storage at 6°C;
[0029] (5) Take out the fermented chopped chili semi-finished product, then add 1.0% monosodium glutamate, 10% vegetable oil and 1.0% spice for seasoni...
Example Embodiment
[0030] Example 3
[0031] A method for preparing chopped peppers includes the following steps:
[0032] (1) Remove the fresh chili peppers, clean them, and cut the cleaned fresh chilies into 0.7cm square chili flakes;
[0033] (2) Add 9% salt, 3% white wine with an alcohol concentration of 52 degrees or more, chopped garlic seeds 4%, food-grade citric acid 0.4%, and 8% of chopped peppers that have been fermented for 8 days into the square chili flakes. Then Mix thoroughly into the first finished product of chopped pepper;
[0034] (3) Put the first finished product of chopped chili into a ceramic jar or a stainless steel container for airtight fermentation, ferment at 33°C for 4 days, and ferment at 25°C for 8 days to become a semi-finished product of chopped chili;
[0035] (4) Store the semi-finished chili peppers in a cold storage at 4°C;
[0036] (5) Take out the fermented half-finished chili peppers, then add 0.5% MSG, 5% vegetable oil and 0.5% spices for seasoning. After seasoning...
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