Sub-room temperature preservation method of potato
A potato and potato block technology, which is applied in the fields of fruit and vegetable preservation, botanical equipment and methods, food preservation, etc., can solve the problems of residues and uneven distribution, achieve the effects of reduced usage, easy dispersion, and inhibition of the growth of miscellaneous bacteria
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[0027] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.
[0028] A sub-normal temperature preservation method for potatoes, characterized in that: the method comprises the following steps:
[0029] ⑴Post-harvest treatment:
[0030] Before storage, the cellar is fumigated and cleaned with sulfur to keep the temperature low;
[0031] After the harvested potato pieces dissipate heat to form calluses, remove the damaged and diseased ones by classification, put them in baskets and stack them upright to a height of 0.4 meters and a width of 1.5 meters, and put them in a solar temperature-controlled cellar. Ventilation pipes are installed in the potato piles. Conditions (3-5°C, relative humidity 80%-85%), set parameter values, control the storage environment, store for 60-100d;
[0032] ⑵Cell storage
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