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Preparation method of avocado and yoghurt juice

A technology for avocado and yogurt juice, applied in the field of avocado yogurt juice preparation, can solve problems such as bodily injury, and achieve the effect of better and unique taste

Inactive Publication Date: 2017-05-31
周思哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of additives in the ingredient list of these drinks, and some people do not have the habit of reading the ingredient list, regular consumption will also cause certain harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] An avocado yogurt juice is prepared from 130 grams of avocado, 95 grams of yogurt, 6 grams of honey, 5 grams of apple cider vinegar, 4 grams of protein powder, 25 grams of boiled egg white and 28 grams of raw quail egg yolk.

[0013] A method for preparing shea butter juice, comprising the following processing steps:

[0014] 1. Take 130 grams of fresh avocado and cut it with a knife, pour it into a blender together with 95 grams of yogurt, stir well, and set aside.

[0015] 2. Take 6 grams of honey, 5 grams of apple cider vinegar, 4 grams of protein powder, 25 grams of boiled egg white and 28 grams of raw quail egg yolk, pour them into a container, stir well, and set aside.

[0016] 3. Pour the spare ingredients in step 2 into the prepared avocado yogurt juice, stir evenly, and serve.

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PUM

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Abstract

The invention discloses a preparation method of an avocado and yoghurt juice. The avocado and yoghurt juice is prepared from the following components: 60-200g of avocado, 55-180g of yoghurt, 4-10g of honey, 3-8g of apple vinegar, 5-9g of protein powder, 8-30g of cooked egg white and 15-45g of raw quail egg yolk. The avocado yoghurt juice is unique in taste, is nutritive and healthy, can have the slimming effect and is very popular among the public.

Description

technical field [0001] The invention relates to a method for preparing beverages, in particular to a method for preparing avocado yoghurt juice. Background technique [0002] At present, the topics that are constantly discussed in people's lives are inseparable, such as beauty, weight loss, and health care. Especially women are mostly discussing such topics, so a variety of drinks have appeared on the market, with a variety of tricks. There are many kinds of additives in the ingredient list of these beverages, and some people do not have the habit of reading the ingredient list, and regular consumption will also cause certain harm to the body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of avocado yoghurt juice with nutrition, beauty and slimming effect. [0004] The technical solutions adopted are: [0005] Avocado yogurt juice, 60-200 grams of avocado, 55-180 grams of yogurt, 4-10 grams of honey, 3-8 grams of apple cide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 周思哲
Owner 周思哲
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