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Instant coffee oat and making method thereof

A technology of instant coffee and its production method, which is applied in the field of beverages, can solve the problems of limited nutrients in coffee, achieve the effects of increasing immunity, eliminating sub-health status, and preventing anemia and osteoporosis

Inactive Publication Date: 2017-05-31
广东穗格氏食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Coffee has the effects of reducing fatigue, refreshing and anti-cancer, but the nutrients contained in coffee are relatively limited, while oats are rich in nutrients. Combining oats with coffee can not only meet people's nutritional needs, but also play a role It has the effect of refreshing and strengthening the body, but there are few drinks that combine oatmeal and coffee on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An instant coffee oatmeal, comprising the following raw materials in parts by weight: 45g of oatmeal, 34g of non-dairy creamer, 20g of raw oatmeal, 8g of whole milk powder, 3g of coffee powder, 8g of oatmeal powder, 1g of maltodextrin, and 0.2g of edible salt , white granulated sugar 55g, malt extract 0.5g, flavoring 0.4g.

[0038] The preparation method of described instant coffee oatmeal comprises the following steps:

[0039] (1) making oatmeal; in order to preserve the mouthfeel and nutritional value of the original oatmeal, the oatmeal used in the present invention is made using the following method: a, first dicing the oats to obtain oatmeal; avoid affecting the oatmeal The taste of the cut oats should not be too small. Generally, the oats can be cut in half; b. Cook the cut oats for 50 minutes at a speed of 100r / min and a temperature of 80°C; c. The cooked oat grains are pressed into tablets to obtain a thickness of 4.5mm; then dried at a temperature of 80°C unt...

Embodiment 2

[0045] An instant coffee oatmeal, comprising the following raw materials in parts by weight: 50 g of oatmeal, 36.2 g of non-dairy creamer, 24 g of raw oatmeal, 10 g of whole milk powder, 5 g of coffee powder, 10 g of oat powder, 3 g of maltodextrin, and 0.48 g of edible salt g, 60g of white granulated sugar, 0.68g of malt extract, 0.6g of flavoring.

[0046] The preparation method of described instant coffee oatmeal comprises the following steps:

[0047] (1) making oatmeal; in order to preserve the mouthfeel and nutritional value of the original oatmeal, the oatmeal used in the present invention is made using the following method: a, first dicing the oats to obtain oatmeal; avoid affecting the oatmeal The taste of the cut oat grains should not be too small. Generally, the oat grains can be cut in half; b. Cook the cut oat grains for 60 minutes at a speed of 200r / min and a temperature of 100°C; c. The steamed oat grains are pressed into tablets to obtain a thickness of 5mm; a...

Embodiment 3

[0053] An instant coffee oatmeal, comprising the following raw materials in parts by weight: 55g of oatmeal, 38g of non-dairy creamer, 28g of raw oatmeal, 12g of whole milk powder, 7g of coffee powder, 12g of oatmeal powder, 5g of maltodextrin, and 0.6g of edible salt , white granulated sugar 65g, malt extract 0.9g, flavoring 0.8g.

[0054] The preparation method of described instant coffee oatmeal comprises the following steps:

[0055] (1) making oatmeal; in order to preserve the mouthfeel and nutritional value of the original oatmeal, the oatmeal used in the present invention is made using the following method: a, first dicing the oats to obtain oatmeal; avoid affecting the oatmeal The taste of the cut oat grains should not be too small. Generally, the oat grains can be cut in half; b. Cook the cut oat grains for 70 minutes at a speed of 300r / min and a temperature of 110°C; c. The steamed oatmeal is pressed into tablets to obtain a thickness of 5.5mm; then dried at a tempe...

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Abstract

The invention relates to instant coffee oat. The instant coffee oat comprises the following raw materials of oatmeal, vegetable fat powder, original oatmeal, whole milk powder, ground coffee, oat flour, maltodextrin, edible salt, white granulated sugar, a malt extract and edible spice. The instant coffee oat disclosed by the invention has the beneficial effects that the oatmeal in the instant coffee oat is free from any preservatives, so that the nutrient components and the mouth feel of the oatmeal are preserved to the maximum extent; besides, the oatmeal, the original oatmeal, the whole milk powder, the oat flour and the malt extract contain rich nutrient components, so that blood circulation can be improved, the pressure caused by living and work can be alleviated, anemia and osteoporosis are avoided, and organism immunity is enhanced; the ground coffee in the instant coffee oat has the effects of refreshing and allaying tiredness; and the raw materials of the instant coffee oat disclosed by the invention are organically combined together, so that the weariness of people can be alleviated, besides, adequate nutrient elements can be complemented for organisms, and the sub-health state of the organisms can be eliminated.

Description

technical field [0001] The invention relates to a drink, in particular to an instant coffee oatmeal and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the variety of leisure food is becoming more and more abundant, and people's requirements for the taste and nutritional value of food are also getting higher and higher. Oatmeal is a low-sugar, high-nutrition, high-energy food. Containing 15.6% of crude protein, 8.5% of fat, and elements such as phosphorus, iron, and calcium. Oatmeal is rich in B vitamins, niacin, folic acid, and pantothenic acid, especially vitamin E, which is as high as 100% per 100 grams of oatmeal. 15 mg. In addition, oat flour also contains saponins that are lacking in cereal grains, and the content of 8 kinds of amino acids necessary for human body ranks first. [0003] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 郑煜方郑庆祥赵元芝傅万新
Owner 广东穗格氏食品科技有限公司
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