Tilapia mossambica meat quality improving feed and preparation method thereof
A technology for quality improvement and tilapia, which is applied in animal feed, animal feed, food processing, etc., can solve the problems of burden on feed processing enterprises, increase of feed processing costs, unfavorable promotion and popularization, etc., to improve the quality of feed, improve Flavor characteristics, immunity-boosting effect
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[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0017] A feed for improving the quality of tilapia fish meat, made of the following raw materials in parts by weight (kg): perilla oil meal 700, calcium gluconate 6, cinnamon bark 5, chicken gold powder 3, soybean protein peptide 23, carrot 17, rye Bran 25, Mulberry residue 12, Lotus leaf powder 34, Salt 0.5, Magnolia petals 24, Cabbage 18, Potato powder 63, Apple powder 14, Bitter melon seed powder 24, Sorghum noodles 34, Lard 5, Active lactic acid bacteria 0.5, Tremella 4, Sago 12, green onion powder 7...
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