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Tilapia mossambica meat quality improving feed and preparation method thereof

A technology for quality improvement and tilapia, which is applied in animal feed, animal feed, food processing, etc., can solve the problems of burden on feed processing enterprises, increase of feed processing costs, unfavorable promotion and popularization, etc., to improve the quality of feed, improve Flavor characteristics, immunity-boosting effect

Inactive Publication Date: 2017-05-31
何俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this plan has certain positive significance, because the plan ignores the addition and use of auxiliary materials, the use of auxiliary materials in the production process can often cause extremely significant changes in the properties of the product, and the plan has too high requirements for equipment. , will inevitably lead to an increase in the cost of feed processing, which will cause a heavy burden on feed processing enterprises, so it is also not conducive to promotion and popularization

Method used

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Embodiment Construction

[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.

[0017] A feed for improving the quality of tilapia fish meat, made of the following raw materials in parts by weight (kg): perilla oil meal 700, calcium gluconate 6, cinnamon bark 5, chicken gold powder 3, soybean protein peptide 23, carrot 17, rye Bran 25, Mulberry residue 12, Lotus leaf powder 34, Salt 0.5, Magnolia petals 24, Cabbage 18, Potato powder 63, Apple powder 14, Bitter melon seed powder 24, Sorghum noodles 34, Lard 5, Active lactic acid bacteria 0.5, Tremella 4, Sago 12, green onion powder 7...

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PUM

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Abstract

The invention discloses a tilapia mossambica meat quality improving feed and a preparation method thereof. The tilapia mossambica meat quality improving feed is prepared from the following raw materials in parts by weight: 700 to 750 parts of perilla oil meal, 6 to 10 parts of calcium gluconate, 5 to 6 parts of cinnamon, 3 to 4 parts of endothelium corneum gigeriae galli powder, 23 to 25 parts of soybean protein peptide, 17 to 18 parts of carrots, 25 to 28 parts of rye bran, 12 to 16 parts of mulberry residues, 34 to 37 parts of lotus leaf powder, 0.5 to 0.6 part of salt, 24 to 27 parts of mangnolia petals, 18 to 21 parts of cabbage, 63 to 68 parts of potato powder, 14 to 16 parts of apple powder, 24 to 27 parts of bitter melon seed powder, 34 to 38 parts of sorghum meal, 5 to 7 parts of lard, 0.5 to 0.8 part of active lactic acid bacteria, 4 to 5 parts of tremella, 12 to 13 parts of sago and 7 to 8 parts of scallion root powder. The feed provided by the invention can promote the growth and the development of the tilapia mossambica and improve the nutritional value of the fish meat, enables the fish meat to be close and fine, enhances the taste, and can also improve the immunity of the tilapia mossambica and prevent diseases.

Description

technical field [0001] The invention relates to the technical field of aquatic animal breeding, in particular to a feed for improving the quality of tilapia fish meat and a preparation method thereof. Background technique [0002] With the rapid development of the aquaculture industry, the supply of fishmeal has been in short supply, and the price is also rising. Finding substitutes for fishmeal has attracted widespread attention. Perilla frutescens (Perillafrutescens), also known as Chisu, Red Su, Red Perilla, Fragrant Su, belongs to the Lamiaceae Perilla genus, an annual herb, native to my country, and has a cultivation history of more than 2,000 years. In the north of my country, perilla is mainly used for oil supply and also for medicinal purposes. There are two traditional oil production areas in Northwest and Northeast; in the south, it is mainly used for medicinal purposes, and it is also used as spices and food. Perilla oil meal is a by-product of perilla seed oil e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K10/35A23K10/37A23K20/158A23K20/147A23K10/12A23K10/18A23L5/20
CPCA23V2002/00A23V2200/214A23V2250/1578A23V2300/24Y02A40/818Y02P60/87
Inventor 何俊
Owner 何俊
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