Immunity improving drink

A technology of immunity and beverages, applied in the field of beverages, can solve problems such as eating disorder, low immunity, and different prescriptions, and achieve the effects of simple process, improving immunity and low cost

Inactive Publication Date: 2017-05-31
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, people’s life is under high pressure, the work intensity is high and the rhythm is fast, the diet is disordered, the eating time is irregular and the lack of exercise leads to a general decline in physical fitness, low immunity, and decreased resistance, which increases the invasion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] This embodiment provides an immunity-enhancing drink, which includes the following components in mass fractions: 10 parts of wolfberry, 15 parts of red dates, 10 parts of kudzu root, 1 part of American ginseng, 10 parts of Dendrobium officinale, and 100 parts of water. After water extraction and ultrafiltration, mixing, sterilization, and filling.

Embodiment 2

[0013] This embodiment provides an immunity-enhancing beverage, which includes the following components in mass fractions: 15 parts of wolfberry, 20 parts of red dates, 20 parts of kudzu root, 10 parts of American ginseng, 15 parts of Dendrobium officinale, and 100 parts of water. After water extraction and ultrafiltration, mixing, sterilization, and filling.

Embodiment 3

[0015] This embodiment provides an immunity-enhancing drink, which includes the following components in mass fractions: 13 parts of wolfberry, 16 parts of red dates, 15 parts of kudzu root, 9 parts of American ginseng, 14 parts of Dendrobium candidum, and 100 parts of water. After water extraction and ultrafiltration, mixing, sterilization, and filling.

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PUM

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Abstract

The present invention discloses immunity improving drink. The immunity improving drink comprises the following components in parts by mass: 10-15 parts of Chinese wolfberry fruits, 15-20 parts of red dates, 10-20 parts of radix puerariae, 1-10 parts of American ginsengs, 10-15 parts of herba dendrodii officinalis and 100 parts of water. The immunity improving drink is simple in technology, low in costs, and suitable for drinking of a wide range of people, and has the effect of improving immunity.

Description

technical field [0001] The invention relates to a drink, in particular to a drink for improving immunity. Background technique [0002] Nowadays, people’s life pressure is high, the work intensity is high and the pace is fast, the diet is chaotic, the eating time is irregular, and the lack of exercise leads to a general decline in physical fitness, low immunity, and decreased resistance. This increases the invasion of various germs and affects daily work and life. Moreover, currently on the market there are few types of drinks and foods that can improve immunity, with different formulations and different effects. They are rarely able to really effectively improve human immunity, and the effect is not significant. Contents of the invention [0003] Purpose of the invention: Aiming at the current problems, the present invention provides an immunity-enhancing drink. [0004] Technical solution: The immunity-enhancing drink provided by the present invention includes the follo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00
Inventor 赖婷婷
Owner 赖婷婷
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