Immunity improving drink
A technology of immunity and beverages, applied in the field of beverages, can solve problems such as eating disorder, low immunity, and different prescriptions, and achieve the effects of simple process, improving immunity and low cost
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Embodiment 1
[0011] This embodiment provides an immunity-enhancing drink, which includes the following components in mass fractions: 10 parts of wolfberry, 15 parts of red dates, 10 parts of kudzu root, 1 part of American ginseng, 10 parts of Dendrobium officinale, and 100 parts of water. After water extraction and ultrafiltration, mixing, sterilization, and filling.
Embodiment 2
[0013] This embodiment provides an immunity-enhancing beverage, which includes the following components in mass fractions: 15 parts of wolfberry, 20 parts of red dates, 20 parts of kudzu root, 10 parts of American ginseng, 15 parts of Dendrobium officinale, and 100 parts of water. After water extraction and ultrafiltration, mixing, sterilization, and filling.
Embodiment 3
[0015] This embodiment provides an immunity-enhancing drink, which includes the following components in mass fractions: 13 parts of wolfberry, 16 parts of red dates, 15 parts of kudzu root, 9 parts of American ginseng, 14 parts of Dendrobium candidum, and 100 parts of water. After water extraction and ultrafiltration, mixing, sterilization, and filling.
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