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Apple and milk beverage and preparation method thereof

A milk beverage and apple technology, applied in the field of apple milk beverage and its preparation, can solve problems such as lack of fruit, and achieve the effect of optimizing production process and low cost

Inactive Publication Date: 2017-05-31
扬州大学(如皋)花木产业研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juices from various fruits contain different vitamins and other nutrients, and are regarded as a healthy drink, but their lack of all the fiber and high sugar content of the fruit itself are sometimes regarded as its disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] 1) Apple juice production

[0021] ① Raw material selection: Apples should be more than 80% ripe, free from insect scars and rotten fruits.

[0022] ② Peeling: Use lye to peel, the concentration of lye is 12 degrees Baume, the temperature is 95-100°C, and the time is 1-1.5 minutes. Rinse with clean water in time to remove the residual lye on the surface of the fruit.

[0023] ③Cut in half and remove seeds: Use a stainless steel knife to cut longitudinally in half to remove seeds, fruit pedicles and calyx.

[0024] ④Astringency removal treatment: Soak in water at 30-32°C to remove the astringency, and the time should be controlled within 4 hours.

[0025] ⑤ Cutting and softening: Cut the pulp into small pieces of uniform size and soften in water at 95-100°C for 3-5 minutes.

[0026] ⑥ Juicing: Put the softened apple meat pieces into a screw juicer to squeeze the juice. The juice is collected in the stainless steel tank and the pomace is discharged at the same time.

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PUM

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Abstract

The invention relates to an apple and milk beverage and a preparation method thereof. Every 500ml of the beverage contains 10-20% of apple juice, 1.7% of nonfat dry milk powder, 10% of white granulated sugar, 0.38% of citric acid, 0.5% of a Jianying milk beverage stabilizing agent RA, 0.05% of potassium sorbate and 0.004% of beta-carotene. The apple and milk beverage and the preparation method thereof disclosed by the invention have the beneficial effects that the apple and milk beverage can be suitable for consumer groups of different ages; an optimized production technology is used; the cost is low; and after the apple and milk beverage is drunk for a long term, the effects of guaranteeing smooth qi and blood of women at menstrual periods and guaranteeing physical and psychological health can be achieved.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, in particular to an apple milk drink and a preparation method thereof. Background technique [0002] Juice drinks are juice products obtained from fresh or frozen fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its form. Juice or fruit pulp and fruit juice drinks or fruit juice drinks can also be subdivided into nine types such as fruit juice, fruit pulp, concentrated fruit pulp, pulp drinks, fruit juice drinks, fruit fruit juice drinks, fruit drink concentrates, and fruit drinks. The fruit or the edible part of the fruit is processed into a non-fermented but fermentable slurry by beating technology, or the natural moisture equivalent to the natural moisture lost by the pulp is added to the concentrated pulp, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/10
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/30
Inventor 郝强
Owner 扬州大学(如皋)花木产业研究院