High-efficient aseptic production line for food boiling
A production line and high-efficiency technology, applied in food science and other directions, can solve the problems of reduced pot bottom strength, fast heat dissipation, low equipment production efficiency, etc., and achieve the effects of reducing steam input, occupying less space, and convenient operation.
Pending Publication Date: 2017-05-31
青岛零壹叁装备科技有限公司
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Problems solved by technology
[0002] The steam cooking pot is a special pot that uses steam to heat the soup in the pot to cook food. There are many problems in the existing steam cooking pot: 1. When the soup is removed, it is inevitable that it will be in the corners of the soup pot. Some soup oil stains will remain. These oil stains are not suitable for cleaning because they are in the corners. A large number of bacteria will easily breed over time. When cooking again, the surviving bacteria will contaminate the cooked food and cause harm to human health; 2 1. After the pot soup boils, due to the poor heat insulation, the heat will be dissipated quickly, which not only affects the cooking process of food, but also increases the input of steam, resulting in unnecessary waste of energy; The condensed water flows in the steam heating pipe, which affects the whole heating process; 4. When the food heated in the pot is heavy, the strength of the bottom of the pot is reduced, and the bottom of the pot is easy to bend downward, which will damage the performance of the cooking pot. Some equipment has low production efficiency and affects the processing process. These problems hinder the development of the food machinery field
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[0035] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0036] Such as figure 1 , 13 As shown, a high-efficiency aseptic production line for food cooking includes a crane with a hook 1, the crane includes a support 3 fixed to the ground 2, a beam 4 is installed on the support column 3, and a beam 4 is installed on the beam 4 is provided with guide beam 5, also includes the electric hoist 6 that is located on the guide beam 5, and electric hoist 6 is prior art, is prior art, can buy on the market, repeats no more;
[0037] A storage area 7 for placing materials is provided below the crane, and multiple sets of trays 8 for holding food to be cooked are placed in the storage area 7. The tray 8 is a square with a bottom surface 9 and four sides 10. A physical storage box, the tray 8 is provided with a plurality of through holes 61, so that the soup enters the tray 8 to facilitate food taste, and the...
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The invention discloses a high-efficient aseptic production line for food boiling. The high-efficient aseptic production line comprises a crane with lifting hooks, wherein a storage region allowing materials to be placed is arranged under the crane, and a plurality of sets of trays for loading foods to be boiled are placed in the storage region; a hoisting frame for fixing the trays in the storage region and conveying the foods through hoisting of the crane is connected to the lifting hooks of the crane; and the high-efficient aseptic production line also comprises a steam boiler for boiling the trays loading the foods to be boiled, conveyed by the crane. The high-efficient aseptic production line is convenient to operate integrally, and high in working efficiency, does not need artificial contact in the whole process, and is safe and hygienic, and pollution of bacteria is reduced.
Description
technical field [0001] The invention relates to the technical field of food machinery, in particular to an efficient aseptic production line for cooking food. Background technique [0002] The steam cooking pot is a special pot that uses steam to heat the soup in the pot to cook food. There are many problems in the existing steam cooking pot: 1. When the soup is removed, it is inevitable that it will be in the corners of the soup pot. Some soup oil stains will remain. These oil stains are not suitable for cleaning because they are in the corners. A large number of bacteria will easily breed over time. When cooking again, the surviving bacteria will contaminate the cooked food and cause harm to human health; 2 1. After the pot soup boils, due to the poor heat insulation, the heat will be dissipated quickly, which not only affects the cooking process of food, but also increases the input of steam, resulting in unnecessary waste of energy; The condensed water flows in the stea...
Claims
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Inventor 孙业国姜志兴周刚
Owner 青岛零壹叁装备科技有限公司