Draining device for beef processing

Abstract

The invention relates to the technical field of food processing and discloses a draining device for beef processing. The draining device comprises a draining box, wherein an air-in pipeline is arranged on the side wall of the draining box and connected with a heating box; a turbine is mounted in the heating box; a gear is coaxially arranged on the turbine; the gear is meshed with a press rod; a press head is arranged at the lower end of the press rod; the upper end of the press rod is connected with the top of the draining box through a spring; the heating box is connected with air injection pipes; two air injection pipes convey air flow from the upper part of the draining box and below respectively; a coil is wound on the exterior of the turbine; and alternating current is introduced into the coil. The invention is aimed at providing a draining device for beef processing, which can sufficiently drain residual water in beef and realizes a good draining effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a draining device for beef processing. Background technique [0002] In the current field of beef food processing technology, the cooked processing of beef is mainly to continue to cook it in boiling water. After the cooking is completed, it will be spread flat to drain the moisture content on the surface, and then cut into pieces, etc. The processing operation has a slow drying speed, which affects the follow-up work of cooked beef, and also easily increases the risk of beef food deterioration. [0003] In Chinese patent CN104473189A, a dewatering device for processing beef food is disclosed, including a square frame, a horizontal bar, a vertical bar, a movable fan, a collection tank, a drain, a vertical bar, a slide bar and a purifier. The square frame is provided with a horizontal bar and a vertical bar, and the square frame is equipped with a movable fan through a sl...

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Problems solved by technology

[0002] In the current field of beef food processing technology, the cooked processing of beef is mainly to continue to cook it in boiling water. After the cooking is completed, it will be spread flat to drain the moisture content on the surface, and then cut into pieces, etc. Processing operation, the drying speed is slow, which affects the follow-up work of cooked beef, and also easily increases the risk of beef food deterioration

[0003] In Chinese patent CN104473189A, a dewatering device for processing beef food is disclosed, including a square frame, a horizontal bar, a vertical bar, a movable fan, a collection tank, a drain, a vertical bar, a slide bar and a purifier. The square frame is provided with a horizontal bar and a vertical bar, and the square frame is equipped with a movable fan through a slide bar. The bottom of the square frame is provided with a collection tank, and the bottom of the collection tank is provided with a purifier. The bottom of the purifier is provided with a water outlet, the invention can drain and dry the beef food, the cooling effect is better, and the processing efficiency is higher; but because the beef is boiled in boiling water, the water will seep into the inside, and only It is air-dried from the outside, which cannot achieve the purpose of fully draining the moisture of beef food

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