Vegetable dehydrating and drying subassembly for processing dehydrated vegetables and operating method of such vegetable dehydrating and drying subassembly

Abstract

The invention belongs to the technical field of dehydrated vegetable production accessories and particularly discloses a vegetable dehydrating and drying subassembly for processing dehydrated vegetables. The vegetable dehydrating and drying subassembly is 1800*700*2200 in integral structure size and comprises a round mounting seat, support legs, a round barrel, a motor mounting plate, a motor, a drive shaft, a drive wheel, a round filter cylinder, a discharge pipe, a guide pipe, a limiting ring, a discharge valve, a bearing and a fixing nut. The vegetable dehydrating and drying subassembly has the advantages that the vegetable dehydrating and drying subassembly is reasonable in integral vertical stainless steel structure design, vegetable raw materials can be dehydrated efficiently through the structures such as the round barrel, the motor, the drive shaft and the round filter cylinder, and through an air guide pipe, a hot air fan and a radiating outlet, the synchronously dehydrated vegetable raw materials can be dried stably and quickly, so that time is saved and economic benefit is enhanced.

Description

technical field [0001] The invention belongs to the technical field of application of dehydrated vegetable production accessories, and in particular relates to a dehydrated and dried component for processing dehydrated vegetables and a working method thereof, which is suitable for efficient, stable and high-quality dehydration and drying of granular vegetables. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. Compared with other fresh vegetables, dehydrated vegetable...

AI Technical Summary

Problems solved by technology

[0003] For AD vegetables, high-efficiency dehydration and drying steps are required in the processing process. At present, the commonly used method is to perform the dehydration process first, and then the drying process, which increases the production time of the process and reduces the production efficiency.

At the same time, there is currently no structure that can perform dehydration and drying operations at the same time, and this is an urgent problem to be solved at present.

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