Portable feeding machine capable of changing tastes

Abstract

The present invention discloses a portable feeding machine capable of changing tastes. The portable feeding machine comprises a delicious food production device, a feeding sensing feedback device and a feeding device; the delicious food production device is connected with the feeding device; the delicious food production device comprises a production apparatus and a mouthfeel / taste flavoring apparatus; the feeding sensing feedback device comprises a sensor apparatus and an intelligent control processing system; and the production apparatus is connected with the intelligent control processing system. Foods with a certain proportion are stirred or smashed or processed to be liquid food by the production apparatus, different kinds of tastes suitable for a user are flavored by the mouthfeel / taste flavoring apparatus, actions and expressions of the user are sensed by the sensor apparatus, and the food formula is adjusted by the mouthfeel / taste flavoring apparatus according to feedback of the user so as to provide foods having different tastes of the user. The portable feeding machine is simple in operation, feeding is assisted, nutritional components of the user are satisfied, the foods with different tastes or delicious foods suitable for the user to eat are intelligently controlled, food-intake of the user can be controlled conveniently, and feeding can be more convenient.

Description

technical field [0001] The invention relates to the field of medical equipment, in particular to a portable feeding machine for changing taste. Background technique [0002] The mouthfeel of the elderly or patients is not the same as that of normal people. When patients cannot eat and swallow by themselves, they need to use medical auxiliary feeding equipment for feeding. However, to ensure that patients get enough nutrition, they need to pay attention to nutritional formula. Another In this case, the patient can swallow and needs to use assisted feeding equipment for feeding or artificial feeding, but there is also a problem that granular things cannot be chewed, and they can only eat liquid food, feeding or pouring liquid food with a spoon, at this time the patient The taste change of the patient is different from that of ordinary people, so the taste of liquid food has also changed, which cannot meet the taste requirements of the patient. For example, the taste of the foo...

AI Technical Summary

Problems solved by technology

[0002] The mouthfeel of the elderly or patients is not the same as that of normal people. When patients cannot eat and swallow by themselves, they need to use medical auxiliary feeding equipment for feeding. However, to ensure that patients get enough nutrition, they need to pay attention to nutritional formula. Another In this case, the patient can swallow and needs to use assisted feeding equipment for feeding or artificial feeding, but there is also a problem that granular things cannot be chewed, and they can only eat liquid food, feeding or pouring liquid food with a spoon, at this time the patient The taste change of the patient is different from that of ordinary people, so the taste of liquid food has also changed, which cannot meet the taste requirements of the patient. For example, the taste of the food that the patient liked before will change. Heal the wound of the patient or meet the nutritional needs of the patient, so that the patient can easily accept the taste of liquid food and effectively promote the recovery of the patient's body as soon as possible. Liquid food is a kind of food that is in a liquid state and can melt into a liquid in the mouth. It is easier to swallow than a semi-liquid diet and digestion of non-irritating food, the taste sensor containing conductive polymer disclosed by Jiangsu University (public number: CN104062292A), the all-solid-state visual taste sensor array disclosed by Zhejiang University (public number: CN104062292A) and Hongta Tobacco (Group) Co., Ltd. The responsible company’s electronic tongue rapid detection method for four basic taste intensities of liquid food (publication number: CN103018293A) provides hardware and some software support and inspiration for the present invention

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