A kind of soybean oil emulsion and preparation method thereof
A soybean oil and emulsion technology, which is applied in the petroleum industry, lubricating compositions, etc., can solve the problem of less soybean oil, and achieve the effects of low cost, simple and easy preparation method, good lubrication and cooling performance
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Embodiment 1
[0021] Raw materials: polyoxyethylene castor oil 5kg, soybean oil 20kg, water 473kg, sodium nitrate 0.05kg, xanthan gum 1.5kg.
[0022] The preparation method of described emulsified soybean oil:
[0023] (1) Add 473 kg of water into a container equipped with an emulsifier at room temperature.
[0024] (2) Add 5 kg of polyoxyethylene castor oil to water, and stir for 10 minutes at 2500-3500 rpm.
[0025] (3) Add 0.05 kg of sodium nitrate to the mixture in step (2), and stir for 10 minutes at 2500-3500 rpm.
[0026] (4) Add 20kg of soybean oil dropwise in step (3), keeping the stirring rate at 2500-3500rpm.
[0027] (5) Continue stirring the product in step (4) for 30 minutes at 2500-3500 rpm.
[0028] (6) Add 1.5 kg of xanthan gum to step (5) at 2500-3500 rpm, and continue stirring for 30 minutes.
[0029] The product is separated after being centrifuged at 10,000 rpm for 30s, and it can be stabilized for 7 days.
Embodiment 2
[0031] Raw materials: polyoxyethylene castor oil 7kg, soybean oil 25kg, water 468kg, sodium nitrate 0.07kg, xanthan gum 2.5kg.
[0032] The preparation method of described emulsified soybean oil:
[0033] (1) Add 468 kg of water into a container equipped with an emulsifier at room temperature.
[0034] (2) Add 7 kg of polyoxyethylene castor oil to water, and stir for 10 minutes at 2500-3500 rpm.
[0035] (3) Add 0.07 kg of sodium nitrate to the mixture in step (2), and stir for 10 minutes at 2500-3500 rpm.
[0036] (4) Add dropwise 25kg soybean oil to step (3), keep stirring speed at 2500-3500rpm.
[0037] (5) Continue stirring the product in step (4) for 30 minutes at 2500-3500 rpm.
[0038] (6) Add 2.5 kg of xanthan gum in step (5) at 2500-3500 rpm, and continue to stir for 30 minutes.
[0039] The product is separated after 10000 rpm high-speed centrifugation for 45s, and can be stabilized for 9 days.
Embodiment 3
[0041] Raw materials: polyoxyethylene castor oil 10kg, soybean oil 35kg, water 455kg, sodium nitrate 0.10kg, xanthan gum 3kg.
[0042] The preparation method of described emulsified soybean oil:
[0043] (1) Add 455 kg of water into a container equipped with an emulsifier at room temperature.
[0044] (2) Add 10 kg of polyoxyethylene castor oil to water, and stir for 10 minutes at 2500-3500 rpm.
[0045] (3) Add 0.10 kg of sodium nitrate to the mixture in step (2), and stir for 10 minutes at 2500-3500 rpm.
[0046] (4) Add 35kg of soybean oil dropwise to step (3), keeping the stirring rate at 2500-3500rpm.
[0047] (5) Continue stirring the product in step (4) for 30 minutes at 2500-3500 rpm.
[0048] (6) Add 3 kg of xanthan gum in step (5) at 2500-3500 rpm, and continue stirring for 30 minutes.
[0049] The product is separated by high-speed centrifugation at 10,000 rpm for 18s, and it can be stabilized for 5 days after standing.
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