Compound fruit and vegetable enzyme drink capable of promoting metabolism and preparation method thereof

A technology of metabolism and compound fruit, which is applied in the field of compound fruit and vegetable enzyme beverages promoting metabolism and its preparation, which can solve problems such as metabolic failures, achieve the effects of improving metabolism, reducing the harm of diseases, and improving human body functions

Inactive Publication Date: 2017-06-13
安徽妙奇树生物科技股份有限公司
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a compound fruit and vegetable enzyme beverage that promotes metabolism and a preparation method thereof, which has the advantages of promoting metabolism, etc., and solves the problem that people's metabolism fails in long-term pollution

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound fruit and vegetable enzyme drink for promoting metabolism, comprising the following raw materials in proportion by weight: 8 parts of lemon, 7 parts of cherry, 10 parts of apple, 6 parts of loquat, 8 parts of grape, 10 parts of grapefruit, 7 parts of dragon fruit, hawthorn 6 servings, 9 servings of kiwi fruit, 10 servings of lotus mist, 6 servings of mango, 7 servings of aloe, 8 servings of oatmeal, 9 servings of carrot, 5 servings of ginseng, 6 servings of licorice, 8 servings of yam, 9 servings of green tea, 9 servings of brown rice, corn 6 parts chrysanthemum, 5 parts burdock, 9 parts asparagus, 4 parts onion, 6 parts celery, 5 parts cauliflower, 6 parts green asparagus, 9 parts honey, 8 parts sorbitol, 7 parts edible salt and 20 parts water share.

[0028] A method for preparing a compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following steps:

[0029] 1) Put 9 parts of green tea, 5 parts of ginseng, 8 parts of oatm...

Embodiment 2

[0035] A compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following raw materials in proportion by weight: 3 parts of lemon, 4 parts of cherry, 5 parts of apple, 2 parts of loquat, 3 parts of grape, 4 parts of grapefruit, 2 parts of dragon fruit, and hawthorn 1 serving, 3 servings of kiwi, 6 servings of lotus root, 2 servings of mango, 3 servings of aloe vera, 4 servings of oatmeal, 3 servings of carrot, 1 serving of ginseng, 1 serving of licorice, 2 servings of yam, 3 servings of green tea, 5 servings of brown rice, corn 2 parts chrysanthemum, 1 part burdock, 4 parts asparagus, 1 part onion, 1 part celery, 2 parts cauliflower, 3 parts green asparagus, 4 parts honey, 3 parts sorbitol, 3 parts edible salt and 10 water share.

[0036] A method for preparing a compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following steps:

[0037] 1) Put 3 parts of green tea, 1 part of ginseng, 4 parts of oatmeal, 1 par...

Embodiment 3

[0043] A compound fruit and vegetable enzyme drink for promoting metabolism, comprising the following raw materials in proportions by weight: 4 parts of lemon, 5 parts of cherry, 7 parts of apple, 3 parts of loquat, 6 parts of grape, 7 parts of grapefruit, 5 parts of dragon fruit, and hawthorn 2 servings, 5 servings of kiwi, 7 servings of lotus root, 3 servings of mango, 5 servings of aloe, 5 servings of oatmeal, 5 servings of carrot, 2 servings of ginseng, 4 servings of licorice, 3 servings of yam, 6 servings of green tea, 8 servings of brown rice, corn 5 parts chrysanthemum, 4 parts burdock, 8 parts asparagus, 2 parts onion, 5 parts celery, 3 parts cauliflower, 4 parts green asparagus, 8 parts honey, 7 parts sorbitol, 6 parts edible salt and 15 parts water share.

[0044] A method for preparing a compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following steps:

[0045] 1) Put 6 parts of green tea, 2 parts of ginseng, 5 parts of oatmeal,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of healthcare products, and discloses a compound fruit and vegetable enzyme drink capable of promoting metabolism. The compound fruit and vegetable enzyme drink is prepared from the following raw materials in parts by weight: 3-8 parts of lemon, 4-7 parts of cherries, 5-10 parts of apples, 2-6 parts of loquat, 3-8 parts of grapes, 4-10 parts of grapefruits, 2-7 parts of dragon fruits, 1-6 parts of hawthorn, 3-9 parts of kiwi fruits, 6-10 parts of wax apple, 2-6 parts of mango, 3-7 parts of aloe, 4-8 parts of oatmeal, 3-9 parts of carrot, 1-5 parts of ginseng,1-6 parts of liquorice, 2-8 parts of Chinese yam, 3-9 parts of green tea, 5-9 parts of brown rice, 2-6 parts of corn, 1-5 parts of compositae gynura crepidioides, 3-8 parts of burdock, 4-9 parts of asparagus, 1-4 parts of onions, 1-6 parts of celery, 2-5 parts of broccoli, 3-6 parts of green asparagus, 4-9 parts of honey, 3-8 parts of sorbitol, 3-7 parts of edible salt and 10-20 parts of water. Through adding the lemon, the loquat, the grapefruit, the wax apple and the mango, the compound drink has the functions of removing toxin and beautifying the skin; the metabolism of a human body is promoted; and the function of the human body is improved.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a compound fruit and vegetable enzyme drink for promoting metabolism and a preparation method thereof. Background technique [0002] A popular term for health food. Article 3.1 of GB16740-97 "General Standards for Health (Functional) Foods" defines health food as: "Health (functional) food is a category of food, which has the commonality of general food, can regulate the function of the human body, and is suitable for consumption by specific groups of people. , but not for the purpose of treating diseases." Therefore, in the promotion of products, there should be no words related to efficiency and success rate. The health care function of health food is gradually being accepted by the masses in today's society. [0003] The material and energy exchange between the body and the external environment and the self-renewal process of the material and energy in the organ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105A23F3/14
CPCA23F3/14A23L2/38A23L2/52A23V2002/00A23V2200/32A23V2200/30A23V2200/318A23V2250/21
Inventor 刘全文苏金兰
Owner 安徽妙奇树生物科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap