Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of braised pork with Chinese chestnuts

A production method, the technology of braised pork, applied in the field of cooking, can solve the problems of bad color, bad taste of braised pork, etc., and achieve the effect of supplementing skin nutrients, easy absorption, and rich nutrition

Inactive Publication Date: 2017-06-13
GUILIN HAOXIN TECH SERVICE
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork belly nourishes the kidney, nourishes yin, and nourishes qi. Using pork belly is very helpful to human health. However, there is no good method for making chestnut braised pork. The braised pork tastes bad and the color is not good. Many people are unwilling to eat pork belly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0018] A preparation method of chestnut braised pork, comprising the steps of:

[0019] (1) Obtain the following raw materials: pork belly, chestnuts, oyster sauce, soy sauce, cooking wine, dark soy sauce, salt, onion, ginger, garlic, rock sugar, oil, pepper, pepper powder;

[0020] (2) Wash the pork belly and cut into 3 cm cubes, peel and clean the chestnuts;

[0021] (3) Stir oyster sauce, cooking wine, dark soy sauce, salt and rock sugar evenly to make a sauce;

[0022] (4) Pour oil into the pot, add pepper and pepper powder after the oil is hot, stir-fry for 3 minutes, then add pork belly and stir-fry well;

[0023] (5) Add soy sauce, stir-fry evenly, add the sauce to make the color even, add green onion, ginger and garlic and continue...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a production method of braised pork with Chinese chestnuts. The production method comprises the following steps: (1) taking raw materials; (2) cleaning streaky pork and cutting into cubes, and peeling the Chinese chestnuts and cleaning up; (3) uniformly stirring oyster sauce, cooking wine, dark soy sauce, salt and rock candy to form condiment juice; (4) pouring oil into a pot, after the oil is heated, putting in ground pepper and paprika powder, putting the streaky pork cubes, and uniformly frying; (5) adding sauce, carrying out uniform stir-frying, adding the condiment juice for colorizing uniformly, adding onion, ginger and garlic, and continuously carrying out uniform stir-frying; (6) adding water, and after the water is boiled, stewing with low flame; and (7) adding the Chinese chestnuts and salt, stewing with medium flame, and finally carrying out reduction and pot translation, so that the braised pork with the Chinese chestnuts is obtained. The production method of the braised pork with the Chinese chestnuts has the advantages that the streaky pork is full of nutrients and easy to absorb and has the effects of replenishing skin nutrients and beautifying the face, and the streaky pork contains abundant high-quality protein and necessary fatty acids, so that the braised pork with the Chinese chestnuts is a famous delicious dish complete in color, flavor and taste.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing chestnut braised pork. Background technique [0002] Pork belly nourishes the kidney, nourishes yin, and replenishes qi. The use of pork belly is very helpful to human health. However, there is no good method for making braised pork with chestnuts. The braised pork tastes bad and the color is not good. . Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a preparation method of chestnut braised pork. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a preparation method of chestnut braised pork, comprising the following steps: [0005] (1) Obtain the following raw materials: pork belly, chestnuts, oyster sauce, soy sauce, cooking wine, dark soy sauce, salt, onion, ginger, garlic, rock sugar, oil, pep...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70
CPCA23V2002/00A23V2200/318A23V2200/30
Inventor 钟传新王君
Owner GUILIN HAOXIN TECH SERVICE
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com