Traditional Chinese medicine formula for treating food stagnation dyspepsia
A technology for indigestion and food stagnation, which is applied in the direction of medical formula, medical preparations containing active ingredients, digestive system, etc. It can solve the problems of long taking time and high recurrence rate, and achieve convenient taking, high cure rate and low cost Effect
Inactive Publication Date: 2017-06-13
韩娟
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Problems solved by technology
[0003] The purpose of the present invention is to overcome the problems of long taking time and high relapse rate of existing medicines, and to invent a preparation method of using traditional Chinese medicine to treat dyspepsia of stagnation in diet
Method used
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Experimental program
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Embodiment Construction
[0008] Take 10g pinellia, 10g tangerine peel, 10g citrus aurantium, 6g woody fragrance, 10g betel nut, 15g divine song, 15g scorched hawthorn, 10g poria cocos, 15g radish seed, 30g fried grain buds, 30g fried malt, 10g gallinaceous gold, 3g licorice; Decoction in water, 1 dose per day, 2 times a day.
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A traditional Chinese medicine formula for treating food stagnation dyspepsia is characterized by comprising the following ingredients per dose: 10g rhizoma pinelliae, 10g tangerine peel, 10g fructus aurantii immaturus, 6g radix aucklandiae, 10g semen arecae, 15g medicated leaven, 15g scorched fructus crataegi, 10g poria cocos, 15g semen raphani, 30g fried rice sprout, 30g roasted malt, 10g endothelium corneum gigeriae galli and 3g radix glycyrrhizae. A preparation and administration method comprises the step of decocting in water for oral administration of one dose per day by twice. The formula solves the problems of long administration time of the existing medicine and a high recurrence rate and is applicable to treatment of the food stagnation dyspepsia.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine formula for treating dyspepsia of stagnation in diet. Background technique [0002] Dietary stagnation type dyspepsia mainly manifests as epigastric distension and pain, belching and anorexia, acid regurgitation, or vomiting indigested food, pain relief after vomiting or gasping, or uncomfortable stool, thick and greasy fur, slippery pulse. Many Western medicine treatment methods in clinical practice now not only do not play a role in treating stomach disease, but tend to aggravate it, and the recurrence rate is high. It is difficult to cure with general medicine, and the effect of diet therapy and other methods is slow. Contents of the invention [0003] The purpose of the present invention is to overcome the problems of long taking time and high recurrence rate of existing medicines, and to invent a preparation method for t...
Claims
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Login to View More IPC IPC(8): A61K36/8998A61P1/14A61K35/57
Inventor 韩娟
Owner 韩娟