Method for preparing special fruit and vegetable cleanser for sensitive skin
The technology of a fruit and vegetable cleaning agent and a preparation method, which is applied in the field of biological washing, can solve problems such as adverse health effects, and achieve the effects of not irritating the skin, protecting hands, and high safety.
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[0017] The special fruit and vegetable cleaning agent for sensitive muscles of the present invention is mainly composed of the following raw materials in weight percentage, 0.4-0.5% of Fangji extract, 0.3-0.6% of dipotassium glycyrrhizinate, 0.4-0.6% of fermented natto extract, and 1.5% of tea saponin. -2%, ceramide 1.3-1.6%, wheat germ 1.2-1.3%, magnolia oil 0.9-1%, isopropyl myristate 0.8-0.9%, AES 6.2-7%, probiotics 3.1-4.2%, Methyl ethyl ester 0.7-0.8%, fish collagen 1-1.2%, citric acid 1.4-1.5%, trehalose 0.7-0.8%, disodium hydrogen phosphate 1.5-1.6%, docusate sodium 1-1.3%, Enzyme 2.2-2.9%, acetic acid 1.7-1.9%, incense 2.2-2.5%, water 65.8-71.5%, add anti-allergic extract of Fangji, dipotassium glycyrrhizinate, fermented natto extract into water and stir for 24 minutes , then add tea saponin, ceramide, and wheat germ and stir at high speed for 20 minutes, and add magnolia oil, isopropyl myristate, AES, probiotics, and methyl ethyl ester, and heat at a constant temperat...
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