Small and crisp yam-taro blocks having high quality

Abstract

The invention relates to small and crisp yam-taro blocks having high quality. The preparation method comprises: by adopting 10 as a base rate, weighing rice powder and flour according to a ratio of 6-8:8-6, and uniformly stirring to form mixed rice-flour; weighing potato, sweet potato, ipomoea batatas and solanum tuberosum l according to a ratio of 6-8:8-6:4-5:2-1, and uniformly stirring to form a mixed yam-taro slurry; weighing illicium verum hook.f, peppermint, piper nigrum l and sesame oil according to a ratio of 0.2-0.3:0.3-0.2:0.1-0.2:0.3-0.2, and uniformly stirring to form a mixed spice; weighing the mixed rice-flour, the yam-taro slurry and the spice slurry according to a ratio of 8-6:5-4:2-1, and uniformly stirring to form a mixed raw material; and by adopting 100 as a base rate, weighing the mixed raw material, mineral water and an additive according to a ratio of 9-7:2-3:0.1-0.2, uniformly stirring to form dough, cooking to achieve a cooked state, kneading into strips, cutting into small blocks or processing into small blocks with a machine, baking to achieve a dry-crisp state, and packaging into a box so as to obtain the small and crisp yam-taro blocks having green property and high quality.

Description

technical field [0001] The invention relates to an instant diced potato, in particular to a high-quality crispy potato diced. [0002] technical background [0003] Although there are various instant dices in the urban and rural food market, the special class high-quality yams and taro crispy dices that are processed and produced from natural green rice noodles, yams and spices do not exist. Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and cause adverse consequences such as hurting farmers. Therefore, it is necessary to invent a kind of technical process of finely processing and producing high-quality crispy yams with a large consumption of rice noodles and yams as the main raw materials, so as to promo...

AI Technical Summary

Problems solved by technology

[0003] Although there are various ready-to-eat cubes in urban and rural food shopping malls, there are no special high-quality potato crispy cubes processed and produced from natural green rice noodles, yams and spices.

Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and depreciate, causing adverse consequences such as harm to farmers