Application of propolis ethanol extract
An ethanol extraction and extract technology, applied in the field of medicine, can solve problems such as the drug application of ulcerative colitis of propolis extract that has not been seen
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Embodiment 1
[0034]The preparation method of propolis ethanol extract: Weigh 100g propolis, use a grinder to grind into powder, extract propolis sample with 1L 95% (v / v) ethanol, and ultrasonicate at 40°C for 3h (frequency 600KHz, power 600W). The supernatant after ultrasonication was filtered with No. 4 filter paper to remove residual impurities. Re-infiltrate the residual impurities with 95% (v / v) ethanol and sonicate for 3 hours, collect the filtered supernatant, repeat the above operation, and extract a total of 3 times. Afterwards, all the filtrates were collected centrally, and evaporated and recovered using a 50° C. reduced-pressure rotary evaporator. Finally, the propolis ethanol extract is obtained by drying in an oven until the extract has a constant weight, and the extract is stored in a -20°C refrigerator until use.
Embodiment 2
[0036] (1) The experimental animals were male SPF grade SD rats (45, 8 weeks old, weighing 190±20 g) purchased from Beijing Weitong Lihua Experimental Animal Technology Co., Ltd. The animals were raised in the Experimental Animal Center of Zhejiang Academy of Traditional Chinese Medicine, and the culture environment was 12h light + 12h dark, the temperature was 23°C, the relative humidity was 50%-70%, and they had free access to food and water.
[0037] (2) After a week of adaptive feeding, the rats were randomly divided into 5 groups: blank control group (n=5); model group (n=10); propolis low-dose group (n=10, supplemented with 0.1% propolis); propolis medium dose group (n=10, 0.2% propolis added to the diet); propolis high dose group (n=10, 0.3% propolis added to the diet). The dietary formula refers to the American AIN-93M standard formula (Table 1).
[0038] Table 1: Animal Diet Formulations
[0039]
[0040] (3) After the experimental rats were fed with the experime...
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