Quick determination system for antibiotic residue in livestock products

Abstract

The invention discloses a quick determination system for antibiotic residue in livestock products. A device includes a sampling port, a small reaction chamber, a color developing liquid storage chamber, and a detection port. The sampling port is used for sampling a to-be-detected sample. A color developing liquid and the to-be-detected sample are fully mixed in the small reaction chamber and then flow into the sampling port. An image collector and a determination module are arranged on the sampling port. When a color changing reaction is carried out to the color developing liquid and the to-be-detected sample, the image collector starts the determination module to determine the type and concentration of antibiotics in the to-be-detected sample. According to a principle that different antibiotics are matched with different color developing compounds in a pairwise corresponding manner, the device can full-intelligently recognize the type and concentration of antibiotics and accurately and quickly achieves detection on the antibiotic residue.

Description

technical field [0001] The invention relates to the technical field of antibiotic residue detection, in particular to a rapid judgment system for antibiotic residues in animal products. Background technique [0002] Antibiotics are a class of secondary metabolites with anti-pathogen or other activities produced by microorganisms (including bacteria, fungi, actinomycetes) or higher animals and plants in the course of life, which can interfere with the developmental functions of other living cells The commonly used antibiotics include extracts from microbial culture fluid and chemically synthesized or semi-synthesized compounds. Antibiotics are widely used as antibiotics and feed additives, which may cause antibiotic residues in food of animal origin. For dairy products such as milk, antibiotic residues will not only affect the quality of dairy products, such as seriously affecting the production of fermented dairy products, reducing production and destroying the flavor of la...

AI Technical Summary

Problems solved by technology

[0003] At present, the detection method of antibiotic residues is mainly the traditional microbial detection method, but the traditional microbial detection method takes a long time, and the color state is judged by the naked eye, which is prone to errors

Can not accurately realize the detection of antibiotic residues

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