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Health food suitable for women

A health food, appropriate technology, applied in the field of health food, can solve the problems of low content of each element, lack of pertinence, and many ingredients

Pending Publication Date: 2017-06-30
深圳泰乐德医疗有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many multivitamin products on the market, most of which are nutritional supplements, which can be taken by all kinds of people. However, due to the large number of ingredients and the low content of each element, they lack pertinence, and the actual health effects are still unpredictable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1. the preparation of health food common tablet of the present invention

[0032] prescription

[0033]

[0034] Preparation process: take povidone K30 and prepare an adhesive with 50% ethanol solution, then add vitamin E into the adhesive and stir evenly, and set aside. Extra Vitamin B 12 , folic acid, sucralose and pregelatinized starch are mixed and sieved, then milk essence, carboxymethyl starch sodium and dextrin are added to mix, and the prepared soft material containing vitamin E binder is added, granulated with a 24-mesh sieve, Dry at 55°C for 2 hours, sieve through a 24-mesh sieve, add magnesium stearate, mix, and tablet. The coating premix is ​​formulated into a solution, and the plain tablet is coated to obtain the health food tablet of the present invention.

[0035] In order to prove the anti-oxidation, anti-aging, and reproductive health effects of the health product of the present invention, we have designed the following experiments, mai...

Embodiment 2

[0045] Embodiment 2. The preparation of the health food soft capsule of the present invention

[0046] prescription

[0047]

[0048]

[0049] Preparation process: Add beeswax to soybean oil, heat at 50°C to dissolve the beeswax, leave it to room temperature, take vitamin E, folic acid, and vitamin B 12 Add soybean oil to make a suspension and set aside. In addition, gelatin, purified water, caramel color, and parabens are prepared into a glue solution, and the prepared suspension is pressed into pills by a pill press to make soft capsules. After shaping, pill washing and drying, it is prepared Obtain the soft capsule of health food of the present invention.

Embodiment 3

[0050] Embodiment 3. Preparation of the health food chewable tablet of the present invention

[0051] prescription

[0052]

[0053] Preparation process: Hypromellose E5 is prepared into an adhesive with 60% ethanol solution, then vitamin E is added into the adhesive, stirred evenly, and set aside. Extra Vitamin B 12 , 5-Methyltetrahydrofolate and microcrystalline cellulose are mixed and sieved, then stevioside, lemon flavor, milk powder and xylitol are added to mix, and the prepared soft material containing vitamin E binder is added, and the 24-mesh sieve is added Granulate, dry at 55°C for 2 hours, granulate with a 24-mesh sieve, add magnesium stearate for mixing, and compress into tablets to obtain the chewable tablet of the health food of the present invention.

[0054] In order to prove that the health care product of the present invention has a certain protective effect on diseases of the cardiovascular system, we have designed the following experiments, mainly to t...

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PUM

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Abstract

The invention provides health food or a nutritious supplement, which is prepared from vitamin E, folic acid, vitamin B12 and appropriate ingredients, wherein the content of the vitamin E is 10 to 500mg, the content of the folic acid is 0.2 to 2.0mg, and the content of the vitamin B1 is 5 to 100mu g. The health food provided by the invention has a beautifying and anti-aging effect, and has an auxiliary protection effect on reproductive health of women at childbearing age and cardiovascular heath of middle-aged and old women. The health food provided by the invention has the advantages that function-related vitamins are carefully chosen, specific to paricular groups of people, various ingredients have a synergistic effect in efficacy, and accurate nutritional characteristics are embodied.

Description

technical field [0001] The invention relates to a health food, more precisely, the invention relates to a health food for beautifying and anti-aging, having reproductive health care for women of childbearing age, and cardiovascular auxiliary protection for middle-aged and elderly women. Background technique [0002] In modern society, the radiation from mobile phones, microwave ovens, refrigerators and the pollution of the living environment all accelerate the aging of the human body. With the increase of age, the reactivity of human target tissues to certain hormones or active substances changes or significantly decreases, and the function of the endocrine system of the body decreases, thereby accelerating the aging process. On the other hand, the antioxidant capacity of the human body also declines with age. After the age of 25, the generation of oxygen free radicals in women gradually exceeds the capacity of the body. Oxidized to superoxide to form lipofuscin. Oxygen fr...

Claims

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Application Information

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IPC IPC(8): A23L33/15
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/318
Inventor 王念白洁张磊田敏卿徐希平
Owner 深圳泰乐德医疗有限公司
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