Germination accelerating method capable of increasing germination rate of haw seeds
A technology of germination rate and seeds, which is applied in the field of accelerating germination to increase the germination rate of hawthorn seeds, can solve the problems of low germination rate, sometimes as long as 2 to 3 years after sowing, low germination rate of hawthorn seeds, waste of hawthorn seeds, etc., to achieve saving Planting cost, increase germination rate, and the effect of accelerating germination
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Embodiment 1
[0022] A method for accelerating germination improving the germination rate of hawthorn seeds, comprising the following steps:
[0023] (1) Fruit enzymatic hydrolysis: collect mature and complete hawthorn fruits, add rice washing water twice the weight of the fruit, and the temperature of the rice washing water is 70~75°C, so that the hawthorn seeds are exposed to high temperature instantly, weaken the activity of dormant substances, and stimulate the seeds For the growth of endgerm, mix evenly, cool down naturally to 40~42°C, add compound enzymes, keep warm, stir and enzymolyze for 2 hours, destroy the structure of hawthorn pericarp and seed coat, increase the permeability of hawthorn seed coat, and promote the entry of nutrients and absorption, accelerate germ growth, increase the germination rate of hawthorn, and obtain enzymatic pulp;
[0024] (2) Fruit fermentation: add Angel wine yeast to the enzymatic pulp, mix evenly, place at 32°C, ferment at a constant temperature fo...
Embodiment 2
[0037] A method for accelerating germination improving the germination rate of hawthorn seeds, comprising the following steps:
[0038] (1) Fruit enzymatic hydrolysis: collect mature and complete hawthorn fruits, add rice washing water twice the weight of the fruit, and the temperature of the rice washing water is 70~75°C, so that the hawthorn seeds are exposed to high temperature instantly, weaken the activity of dormant substances, and stimulate the seeds For the growth of endgerm, mix evenly, cool down naturally to 40~42°C, add compound enzymes, keep warm, stir and enzymolyze for 2 hours, destroy the structure of hawthorn pericarp and seed coat, increase the permeability of hawthorn seed coat, and promote the entry of nutrients and absorption, accelerate germ growth, increase the germination rate of hawthorn, and obtain enzymatic pulp;
[0039] (2) Fruit fermentation: add Angel wine yeast to the enzymatic pulp, mix evenly, place at 33°C, ferment at a constant temperature fo...
Embodiment 3
[0052] A method for accelerating germination improving the germination rate of hawthorn seeds, comprising the following steps:
[0053] (1) Fruit enzymatic hydrolysis: Collect mature and complete hawthorn fruits, add rice washing water three times the weight of the fruit, and the temperature of the rice washing water is 70~75°C, so that the hawthorn seeds are exposed to high temperature instantly, weaken the activity of dormant substances, and stimulate the seeds For the growth of endgerm, mix evenly, cool down naturally to 40~42°C, add compound enzymes, keep warm, stir and enzymolyze for 3 hours, destroy the structure of hawthorn pericarp and seed coat, increase the permeability of hawthorn seed coat, and promote the entry of nutrients and absorption, accelerate germ growth, increase the germination rate of hawthorn, and obtain enzymatic pulp;
[0054] (2) Fruit fermentation: Add Angel wine yeast to the enzymatic pulp, mix evenly, place at 34°C, ferment at a constant temperat...
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