Preparation method of corn straw fermented forage grass

A technology of corn stalks and preparation steps, which is applied in the field of preparation of corn stalk fermented forage grass, can solve the problems of environmental pollution, resource waste, etc., and achieve the effects of reducing waste, improving use effect, and meeting needs

Inactive Publication Date: 2017-07-04
池州惠中生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the rest of the stalks are used as firewood for cooking, or even burned directly in the field, which not only causes serious waste of resources, but also pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing corn stalk fermented forage grass, the preparation steps are as follows:

[0017] 1) Collection: Collect freshly picked corn stalks and sun-dried corn stalks in a ratio of 3:1;

[0018] 2) Grinding: cut off the collected corn stalks, and then send them into a pulverizer for crushing. The particle size of the crushed corn stalks is 1mm

[0019] 3) Compression and packaging: compress and package the crushed mixed material, and then keep it for later use;

[0020] 4) Spraying treatment: Send the compressed and packed corn stalks into the treatment tank, and then spray the compound microbial strains on the compressed and packed materials, wherein every 100kg of corn stalks is mixed with 10g of microbial strains, and the compound microbial strains are Corn straw feed fermentation strain

[0021] 5) Bagging fermentation: bagging the sprayed mixed material, then sending it into the fermentation room for sealing and fermentation treatment, and the finis...

Embodiment 2

[0023] A method for preparing corn stalk fermented forage grass, the preparation steps are as follows:

[0024] 1) Collection: Collect freshly picked corn stalks and sun-dried corn stalks in a ratio of 3:1;

[0025] 2) Grinding: cut off the collected corn stalks, and then send them into a pulverizer for crushing. The particle size of the crushed corn stalks is 1mm

[0026] 3) Compression and packaging: compress and package the crushed mixed material, and then keep it for later use;

[0027] 4) Spraying treatment: Send the compressed and packed corn stalks into the treatment tank, and then spray the compound microbial strains on the compressed and packed materials, wherein every 100kg of corn stalks is mixed with 10g of microbial strains, and the compound microbial strains are Corn straw feed fermentation strain

[0028] 5) Bagging fermentation: bagging the sprayed mixed material, then sending it into the fermentation chamber for sealing and fermentation treatment, and the fi...

Embodiment 3

[0030] A method for preparing corn stalk fermented forage grass, the preparation steps are as follows:

[0031] 1) Collection: Collect freshly picked corn stalks and sun-dried corn stalks in a ratio of 3:1;

[0032] 2) Grinding: cut off the collected corn stalks, and then send them into a pulverizer for crushing. The particle size of the crushed corn stalks is 1mm

[0033] 3) Compression and packaging: compress and package the crushed mixed material, and then keep it for later use;

[0034] 4) Spraying treatment: Send the compressed and packed corn stalks into the treatment tank, and then spray the compound microbial strains on the compressed and packed materials, wherein every 100kg of corn stalks is mixed with 10g of microbial strains, and the compound microbial strains are Corn straw feed fermentation strain

[0035] 5) Bagging fermentation: bagging the sprayed mixed material, then sending it into the fermentation room for sealing and fermentation treatment, and the finis...

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PUM

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Abstract

The invention discloses a preparation method of corn straw fermented forage grass. A finished product of the corn straw fermented forge grass is mainly prepared through the steps of collection, crushing, compressed packaging, spray treatment and bagged fermentation. With the adoption of the preparation method of the corn straw fermented forage grass, corn straw is effectively utilized as a main raw material of the forage grass, the use effect of the corn straw is greatly improved through anaerobic fermentation of the corn straw, waste of the corn straw and environmental pollution during corn straw incineration are reduced, besides, through microbial conversion fermentation treatment of the forage grass, multiple physiological activators such as amino acids, mycoprotein, fatty acids and vitamins are synthesized, flavor substances such as alcohol, acid and ester are produced, the palatability and the nutritional value of the straw are improved, and the requirements of livestock and poultry animals for energy and various nutritional substances are met.

Description

technical field [0001] The invention relates to a preparation method of forage grass, in particular to a preparation method of corn stalk fermented forage grass. Background technique [0002] my country's annual corn planting area is about 300 million mu, with an annual output of more than 500 million tons of corn stalks. Corn stalks are very valuable biological resources. Studies have shown that: corn stalks contain a total energy that is basically equivalent to that of ordinary grain (the energy of 3-4 kg of sweet corn stalks fermented without sticks is equivalent to the energy of 1 kg of corn: yellow corn stalks Compared with sweet corn stalks, the energy is reduced by 30%; the energy of dry corn stalks is reduced by 60%), and it also contains many nutrients that are beneficial to the growth and development of livestock and poultry. After being processed by professional fermentation strains, it can produce and accumulate A large number of microbial bacterial proteins and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12
Inventor 刘邵华
Owner 池州惠中生物科技有限公司
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